How to cook porridge in a pressure cooker?

Many of us like to eat porridge, especially a bowl of hot porridge in winter morning, which can make people warm up instantly. But the disadvantage is that cooking porridge is a waste of time. But unlike pressure cookers, pressure cookers can cook porridge in a short time. So what are the methods for cooking porridge in pressure cooker? This article is a brief introduction for everyone!

What are the methods of cooking porridge in pressure cooker?

I. Steps

First of all, we need to prepare the raw materials we want to eat, such as rice, millet, glutinous rice, black rice, corn grits, sorghum rice, jade Gu Mi and so on. Sometimes you can add mung beans, cowpeas, etc. Remove impurities from the above rice and wash it for later use. Water is put on the pressure cooker, and the raw materials are poured in turn after the water is boiled; Close the lid tightly, simmer until the exhaust port is straight, add the pressure regulating valve, and simmer for about 5 minutes. Do it!

Cook porridge in a pressure cooker

Second, time.

The time of cooking porridge in pressure cooker is quite different from the amount and consistency of porridge we need, and the time is still different, generally about 25 minutes. Generally, the rice-water ratio is 1:3. Of course, some people like to drink gruel, while others like to drink thick porridge, so the amount of water can be increased or decreased appropriately. When the time is up, take the pot out of the furnace, cool it naturally for about 10 minute, and open the lid. If the time is short, pour cold water on the cover 15-20 seconds, and then open the cover after cooling.

pressure cooker

Three. Matters needing attention

Porridge can't be cooked too much, generally 2/3 pot capacity, rice-water ratio1:3; At first, you can cook it with medium or large fire. When the water in the pot boils and the pressure-limiting valve of the pressure cooker makes a sound of "before-",you should immediately turn down the fire and let the pressure-limiting valve of the pressure cooker make an intermittent sound. It is advisable to continue burning for 5 to 7 minutes in this small fire state. Let it continue to boil, and after cooling naturally, you can eat it in the pot.