Why do restaurants in Chengdu like to call themselves pioneers?

Recently, it was discovered that some restaurant signs on the streets of Chengdu began to call themselves "pioneers". Let's look at a set of signboards first, simply explaining that restaurants are Jianghu, restaurants are like Wulin ... pioneers are concentrated in maocai and hot pot, and their characteristics are "eating indiscriminately", so they should all be called pioneers. They can sell noodles and waffles, and there are many whistles.

The meaning of "pioneer" is still relatively threshold, meaning almost equal to the master, equal to the originator of the mountain. For example, the pioneers of disciplines, great undertakings and martial arts schools. Actually, it's all them. They can attract customers in this way. Of course, if Zou catfish and Mapo tofu make a dish handed down, you can certainly be called a pioneer. Cooking is not a high-tech landing on the moon, nor is it a rural territory. In the face of picky tastes and popularity, the self-styled "pioneer" is useless and delicious, even if you don't have a signboard. It is also possible that all these restaurants have found the same advertising company.

Pioneer brand of Chengdu side dishes. Chengdu Miaolong Catering Management Co., Ltd. relies on effective marketing mode and lean traditional hot pot technology; With innovative food thinking and excellent service concept, its brand Yi San Bar Hot Pot is among the best in chenghua district. From what aspects is the atmosphere of the special hot pot franchise store reflected? In restaurant consumption, food is only one of the requirements of consumption, and more people demand the overall service of the restaurant. Therefore, the pioneers of small dishes should make corresponding arrangements in the atmosphere of the whole restaurant.

The sharing of management skills, lighting, the intensity of restaurant lighting and the illumination of light color in Chengdu Sandaobang theme specialty hot pot franchise store have an important influence on the dining mood of catering consumers. The reasonable lighting color of the restaurant can not only stimulate consumption desire, but also make consumers eat happily in a visually comfortable restaurant environment.