Traditional Culture Encyclopedia - Traditional stories - The Duanwu Festival is one of the most important festivals in our country.
The Duanwu Festival is one of the most important festivals in our country.
Composition of 400 Words on Packing Rice Dumplings (1)
The Dragon Boat Festival is one of the major festivals in China. The main customs of the Dragon Boat Festival are eating zongzi, racing dragon boats, hanging fragrant buns and tying five silk ropes.
On the Dragon Boat Festival, my mom taught me how to make dumplings. The package looks very simple, but really do it how easy ah! Before I did it, I did think it was easy. I put the glutinous rice and beans soaked in water, mom told me until the soaking soft until. Then I stirred the peanuts, fruit pulp, and big red dates together with the glutinous rice, and it became the filling for the dumplings. Then I made the filling into a triangle, picked up two or three bamboo leaves, clumsily wrapped the dumplings, and tied it up securely with a string. But I pack the dumplings crooked and ugly, but this is also the result of my hard labor ah, I looked at the dumplings satisfied smile.
My mom wrapped up a dozen large dumplings in a dry manner. I and my mom put the packaged dumplings into the pot, after a while, the aroma overflowing, I thought the dumplings have been cooked, but my mom said that the time is not yet it, let me wait patiently. After another ten minutes or so, the room was filled with the fragrance of the dumplings, I simply have to salivate.
I looked at the pot of rice dumplings, bamboo leaves more green, I think it must be colorful and fragrant. I think it must be full of color and flavor. I bite a mouthful of sweet and savory, it is really the world's delicious ah!
Today I am very happy, because I learned to pack rice dumplings.
400 Words (2)
The Dragon Boat Festival is coming soon, and my mom made dumplings at home. She prepared leaves, bamboo strips, meat, dates, rice ...... really rich.
Mom first demonstrated, she took a leaf, made a cone, wrapped the filling, and then tied the bamboo strips on it. The dumplings are so beautiful and cute, just like a dumpling baby. I can't stop staring at the dumplings, my mouth watering. I looked at, I can not help but pick up a leaf to learn from my mother's posture, the leaf into a cone shape, no matter which way I fold the leaf is not good. I was furious, threw the leaf to the side, huffed and puffed to the living room to drink water. When my mom saw this, she hurried out and said, "Don't give up, perseverance is victory. Mom to teach you." Mom persuaded me for a long time before I walked into the kitchen. Mom said, "Follow me." I took a leaf and watched my mom do it attentively, in learning how to do it, but the first step was still not good, I began to be a little angry. Mom said, "You're not doing the gesture right, press your thumb against the leaf, then circle it around and hold it tight. Remember, you can't hold it too tight or too loose." I did as my mom said, and as expected, the first step was done. I was ecstatic and smiled happily. Next, put the filling. Mom said, "You can't have too much or too little filling, it has to be just right." I scooped a spoonful of filling in and mom said, "That's enough. Fold in the leaves, get it right, and then take a bamboo strip and tie the dumplings on and you're done." I listened and did it, and when it was done, I jumped for joy. Although the zongzi was not beautifully wrapped, it contained my heart and soul. Looking at it, I am still very proud.
The dumplings were done. Although the process of doing is very hard, but very happy. Mom is right, you can't retreat when encountering difficulties, you have to insist. The only way to win is to persevere!
Package rice dumplings composition 400 words (3)
This morning, my brother and I together at home to learn to pack rice dumplings,(m.taiks.com) before the preparation is; a bowl of seasoned glutinous rice, some rice dumpling leaves, orchid grass and seasoned meat.
Mom took two rice dumpling leaves and circled the leaves into a funnel shape, but not a single small hole, then filled the glutinous rice, buried the meat into the rice, and then sealed the mouth, and finally used orchid grass to tie it tightly on the line.
I can't wait to see, immediately pull out two leaves to circle up, but I circle left and right can not circle up, had to let my mother to help me circle, I put a big spoonful of glutinous rice poured into the pick a big piece of chestnut to put it in the I want to seal the mouth, "sand --" "Ah Oh! " "Ah yo! My dumplings," I yelled a rice all sprinkled, mom saw straight shook his head and said no, mom put my hands gently wrapped dumplings mom said "well", now I should take a look at my brother wrapped dumplings, ha! His package is not dumplings but meat buns - only meat without glutinous rice (he loves meat). Mom put the packaged rice dumplings into the pressure cooker to cook, a short while cooked, eating their own rice dumplings, feel the taste is too good.
I'm going to practice making rice dumplings more often, do you know how to make rice dumplings?
I'm going to practice more.
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