How does loach drill tofu?

First of all, prepare materials: main ingredient: loach150g, auxiliary material: a piece of tofu, crab roe, ginger and onion, and seasoning: salt, chicken essence monosodium glutamate and pepper.

Step 1: First, put the loach into a container and add a proper amount of water. Put the loach in and let it vomit dirty things (if you are not in a hurry, you can put it overnight, which will be clean and hygienic, because the loach is intact).

Step 2: Add a proper amount of water to the cold pot, poke a few holes in the prepared tofu with chopsticks to facilitate the loach to get in, and then soak the tofu in water for ten minutes (this will remove the beany smell).

Step 3: Then pour the prepared loach into the pot, turn on a small fire, and slowly cover the pot cover (in the process of burning, the loach will jump around because the water temperature is getting hot slowly). When the water temperature in the pot is slowly heated to a certain temperature, the little loach will drill into the tofu (the water outside is hot, then the tofu is still cold, and the loach will drill into the tofu).

Step 4: Don't open the lid in a hurry at this time (the loach will get into the tofu). After all the little loaches are drilled into the tofu, first take the tofu out of the pot and put it in the stew pot (the previous step can also be called blanching), add water (you can't use broth, because if you use broth, it will taste bad, and you can't add water twice later, which will affect the taste of the soup), and fire.

Step 5: When the time comes, open the pot cover and sprinkle with seasonings prepared in advance, such as crab roe, salt, chicken essence and monosodium glutamate. Continue to cover the pot and cook for one minute (let the salt melt completely), then take out the pot and put it on a plate.