The basic characteristics of tea

1. Tea trees are evergreen trees with thick trunks that can reach a height of 10 meters or more, with smooth leaf surfaces and thin, elastic blades.

2. The color of tea leaves varies according to varieties, usually green, black or reddish brown.

3. Tea contains caffeine, tea polyphenols, amino acids, minerals and vitamins, etc. It has the effect of clearing away heat and detoxification, refreshing the mind, preventing and fighting cancer, and beautifying the face.

4. The flavor of tea is affected by the planting environment, picking time, treatment and processing technology, the flavor has a bitter, sweet, astringent, fresh and other different tastes.

5. Tea also has a unique aroma, high-quality tea will have a variety of aromas such as floral, fruity, spice.

6. Tea is one of the most popular beverages in the world, with a long history and cultural tradition in countries such as China, where it is considered an important part of people's daily lives.