Udon noodle Chinese food practice (no less than 10 kinds)?

Raw materials: udon noodles, carrots, shiitake mushrooms, green peppers, Chinese sausage, spinach, eggs

Practice: 1, spinach blanched in boiling water with salt, 2, eggs boiled and spare, the other materials cut into shreds

3, less oil, popping incense minced onions, carrots, Chinese sausage and shiitake mushrooms shredded, a little vinegar, sautéed

4, under the udon noodles, soy sauce, salt, chicken broth, pepper, stir fry evenly, like to eat through can be more than a few minutes. If you like to eat through can be more fried for a while.

5, put monosodium glutamate, sesame oil can be.

6, put monosodium glutamate, sesame oil can be.