Composition of my favorite hometown food

Everyone has been exposed to writing in daily study, work or life. With the help of writing, you can vent your emotions and adjust your mood. What is the composition you have seen? The following is my favorite hometown food composition (selected 12), I hope it will help you.

My favorite hometown food composition 1 Maybe you have tasted all kinds of food, including Chinese food and western food. But I like the seafood noodles in my hometown. At the moment of serving, the aroma wafted all over the house, refreshing!

Speaking of which, people who want to try early can't wait! I tell you, the main ingredients for making seafood noodles are "random", which can include: fresh Pseudosciaena crocea, various shrimps, swimming crabs, hairtail, dragon head fish, pomfret, and small roe fish ... The auxiliary materials can be matched according to the taste of the guests: small vegetables, pickles, pickled mustard tuber, various mushrooms, tomatoes and so on. There are also different choices for noodles, which can be rice flour unique to Putuo or Daoxiao Noodles. The raw materials of seafood noodles are unique to the local area, which is extremely easy to buy, and the process of making seafood noodles is not complicated.

Although the procedure of making noodles is simple, in fact, there is stress in it, not only the ingredients, the soup base and the cooking time. First of all, the freshness of seafood is the most important, and it is best to be alive and kicking. We call it "Touguxian" locally; Then, every soup is secret, and I just have no comment here; Finally, the temperature and time should be just right, especially when the noodles are served with soup, and they must not be overcooked. The noodle shop owner in Zhoushan has also practiced, and has his own secret broth to cook such delicious seafood noodles!

In Zhoushan, there should be no people who have never tasted seafood noodles, and guests from afar will also taste the delicious seafood noodles. I love the seafood noodles in my hometown, and its flavor and characteristics will be passed down forever!

My favorite hometown food composition 2 My home is in Lanzhou, where there are countless delicious foods. There are delicious beef noodles; There are delicious gray beans; There are also hot winter fruits to quench your thirst. These delicious foods are fragrant and golden, but my favorite is beef noodles!

People in Lanzhou are addicted to beef noodles. Adults and children like to eat beef noodles. In the streets of Lanzhou, beef noodle restaurants can be seen everywhere. Every time I pass the beef noodle restaurant, I drool and rush in like a little greedy cat, followed by my mother. After entering the beef noodle restaurant, my mother immediately ordered two bowls of beef noodles. You see, Master Lamian Noodles can draw many kinds of faces, such as: capillary, wide, wide, leek leaves, thick, two fine, three fine, etc. My favorite is capillary!

When my mother brought hot beef noodles to the table, I saw red Chili oil, clear soup, green coriander and garlic sprouts, pure white radish and yellow noodles floating in the soup. Smelling delicious beef noodles, I wolfed it down in a short time.

Listening to my mother, "It is said that beef noodles were created by a Hui chef named Ma Baozi in the Qing Dynasty, and later generations brought this pasta culture to the extreme and became famous all over the world." After listening to my mother's words, I like beef noodles in my hometown even more.

After listening to my introduction, I'm afraid your mouth is watering. Come to my hometown quickly! I will wait for you in my hometown!

My favorite hometown food composition 3 My second hometown is in Hangzhou. As a new Hangzhou native, I know a little about the food in Hangzhou.

There are many delicious foods in Hangzhou: green onions, cat ears … all of which can stop me. I like black rice best.

Legend has it that a patriotic emissary was killed, and the magistrate refused to give him a cell, so he was put in a pigsty and refused to eat. An old janitor hated magistrate of a county, so he collected a kind of leaves, ground them until dark juice flowed out, then took out a prepared rice ball, poured the juice on it, and finally made pig manure. The patriotic messenger saw it and ate it immediately. So, with the help of the old man, he was released from prison.

Black rice is usually eaten in the long summer. Old people say that eating black rice in long summer can resist the heat. Look at the color first, black is shiny; Ask Xiang again, Xiang is Xiang; The last taste, take a bite, take another bite, full of fragrance, and the last bite, you have finished eating, only feel endless aftertaste, and want to eat another bite.

Few people can cook black rice now, and it is difficult to eat authentic black rice. I hope the new generation can keep this kind of cultural food. In our eyes, these traditional foods in old Hangzhou may not be as delicious as foreign fast food, but this culture will be passed down in our hearts forever.

Just say no, please come to Hangzhou to taste delicious black rice when you are free!

My favorite hometown food composition 4 As the saying goes, "Food is the most important thing for the people", almost every place has its own food. You can see: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shaanxi Daoxiao Noodles ... From the main meal at the banquet to street snacks, it can be said that it is endless.

Fish-flavored shredded pork is a famous snack here.

Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and Huang Chengcheng shredded pork on a plate, which is particularly conspicuous, and then poured with red mala Tang, which really makes people salivate.

Fish-flavored shredded pork is very simple, with meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry the shredded pork until cooked, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.

Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still cooked shredded pork with fish flavor. I never got tired of eating it. As soon as one end came up, I couldn't wait to put a chopstick on it, and it was delicious. It's delicious, spicy and slightly sweet. It's simply delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.

My favorite hometown food composition 5 My hometown Yancheng has many special foods: Funing pancake, Una drunk snail, Una sugar twist, Dazong Lake crab, Jianhu lotus root starch meatballs, Qinnanshui beef, coastal sausage, Dongtai fish soup noodles ... My parents told me that our home used to belong to Una Town, and now it is located in the south of the city. Let me introduce Una drunken snails and Una candied flowers to you.

Una drunken snail is a specialty of Una town. It was marinated in mud snails on the beach, which was made by the Ming Dynasty. Every summer, choose a big, fleshy, fresh snail from the beach, soak it in clear water, mix it with sake koji and white sugar, and eat it after stirring for seven days every day. It is characterized by soft and transparent shell, rich wine fragrance, moderate salty and sweet, delicate and delicious, and it is a good accompaniment. After the jar was sealed, it did not deteriorate. A year later, the jar was still fragrant and was once listed as one of the local products by the National Tourism Administration.

Una Sugar Flower is a famous scenic spot in Una Town. Because the blank is shaped like a rope, it is commonly known as an oil rope. It is said that it has a history of more than 200 years. Because of exquisite materials and refined technology, it is famous for its fragrance, sweetness, crispness and crispness. In addition, it looks like a double dragon hovering, small and exquisite, bright red in color, oily but not greasy, sweet and delicious, and it is a good product for home, travel and gift.

Look, this is my hometown-Yancheng. There are many delicious foods. You think it's beautiful, right?

My favorite hometown food composition 6 In my hometown, there are many delicious foods, among which fried potatoes are my favorite.

Fried potatoes are like the moon hanging in the sky, in a semicircle, with some butter on them, which makes the potatoes shine in the sun and makes people look very comfortable.

The process of making fried potatoes is very simple: buy some potatoes, then wash them with clear water, scrape off the skin, cut them into small semicircles, pour some oil into the pot, and pour out the cut potato pieces when the oil is hot. In the meantime, never be careless. Keep the heat under control, fry until cooked, take it out, put it in a bowl, sprinkle with Chili noodles, sprinkle with sesame oil, sprinkle with chopped green onion and coriander.

Fried potatoes smell delicious and taste refreshing. Spicy with a hint of mint fragrance, people feel that they have eaten all the delicious food in the world in one bite.

Fried potatoes are delicious, which is the best in the world, but don't be impatient when eating. If you gobble directly, it may make you scream and can't swallow.

On the other hand, once my father and I went to eat fried potatoes. As soon as I got the spicy potato, I ate it in one gulp. Because it was too hot, I knocked over the fried potatoes, and the potatoes in my mouth naturally spit out, scalding several blisters. Looking back, my beloved potatoes have been fed to Grandpa Land. If I'm not in a hurry, I can enjoy delicious fried potatoes now.

This is Yao An's famous snack-fried potatoes. If you come to Yao 'an, don't forget to eat fried potatoes, and then invite me to join you. My treat.

My favorite hometown food composition 7 My hometown has braised noodles, pick the tip, Daoxiao Noodles and so on, but my favorite food is not rotten.

The appearance of Bubanzi is golden yellow. It looks like a small piece of dough. It's not good-looking, and it smells only light, but it tastes delicious. Bubanzi is soft and waxy and delicious. Plus cucumber and ham are really delicious! After eating, I can't help but have another bowl, which is an artifact to relieve hunger! Rotten fruit is delicious, but it is not easy to make. The vegetables that are required to be matched should be cut into small pieces. For the sake of beauty, the size should be uniform. After cutting, add water to mix the noodles together, put them in a steamer, steam for about half an hour, then take them out and fry them, and you can enjoy the delicious food!

I love Bubanzi, not only because it is delicious, but also because it makes me understand that the quality of things is not determined by the appearance, but by the inside, such as snacks. It looks good, but is it really good? Bad son is not good-looking, but far more nutritious than snacks.

There are many such foods in life, but they are not taken seriously. People only look at its appearance, not its nutrition. If this continues, human health will get worse and worse.

I love rotten apples in my hometown and really nutritious food.

My favorite hometown food composition 8 My hometown is Rongcheng Town, Jianli County, Hubei Province, which is very close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".

There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.

Our river shrimp is not as big as sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.

In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with strong fire. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.

There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into cakes, pat sesame seeds on the cakes, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat pots in winter.

Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.

My favorite hometown food composition 9 Autumn is a bleak season, but it is also a good time for food to emerge. I love my hometown, and I also love the delicious food in my hometown: oil balls, spotted shrimps, swimming crabs … countless.

Glossy meatballs are a special food in our hometown. It is not only delicious, but also nutritious. Every time I go back to my hometown, it is necessary. The first thing I did when I went back to my hometown was to run to the kitchen and watch grandpa chop polishing balls. I saw grandpa holding a pair of knives, opening the bow left and right, "Knock, knock ..." Chop and add pepper water. Soon, oily fish became mushy, pressed into a rectangle with a knife, fired, poured oil and fried, and the smell of fish overflowed instantly. In another pot, add water, aniseed and fish balls to stew together, and the fragrance floats all over the yard. Finally out of the pot, milky white soup is full of golden fish balls, which makes people drool. Take a fish ball and eat it with soup. The delicious taste is still unfinished.

You can buy glossy meatballs in the county seat, but they are not as delicious and authentic as Beihai in your hometown. I especially miss the shiny meatballs in my hometown, which my grandfather made for me personally. Whenever I taste it, I not only taste its delicacy, but also feel my grandfather's love for me. It not only makes me memorable, but also makes me miss the taste of my hometown. Glossy meatballs are a must-eat meal for everyone in Beihai. Its taste is not made in other stores.

The food in my hometown is preferably shiny meatballs. Whenever I think of my hometown, I think of its taste. I love you Beihai.

My favorite hometown food composition 10 In my hometown Longyao, there are many unique foods, the most unique of which is the mutton soup that every household in my hometown will drink during the New Year.

People and children like the Spring Festival very much, because during the Spring Festival, we can enjoy ourselves and no one will take care of us. But the most important thing is to drink mutton soup during the New Year. When drinking mutton soup, my favorite thing is to drink mutton soup and eat shredded pork cake.

At noon, every household will make mutton soup and then entertain guests. The way we make mutton soup is the traditional method. After it is made, it can be said that it is full of color, smell and taste, and it is very delicious. It can be made in five flavors: sour, sweet, spicy and salty, but the taste we usually eat is salty and sweet.

When the mutton soup is served on the table, the bowl is steaming with white heat, and the slightly white mutton soup is served with green coriander and chopped green onion, plus a few drops of sesame oil, and a fragrance comes to your face. You will feel as if the whole room is full of the fragrance of mutton soup, and you will feel that the taste is greatly increased.

Then add a piece of mutton to your mouth, and you will find that the mutton is cooked very soft and has a feeling of melting in your mouth. Take a gentle bite and the soup will overflow, which will make you want to eat another piece after eating this piece. If you like spicy food, you can also add a spoonful of pepper. The original soup of red pepper with mutton soup is white, and the color alone will make people salivate. If yellow oil cake is added or soaked,

Do come to Longyao when you are free, and try the delicious mutton soup in Longyao.

My favorite hometown food composition 1 1 My hometown is Shantou, where there are many local snacks, such as beef balls, oysters, zongzi and so on, but my favorite is rice rolls, which makes people drool when I think about it.

Walking on the street of Shantou, a rice rolls store will appear in a short time, and a steaming rice rolls store will suddenly appear in front of you through the layers of fragrant fog in the air. The master poured the ground rice paste on the white cloth, steamed it into vermicelli, then put stuffing on the vermicelli, rolled it into the shape of pig intestines, put it on a plate, and topped it with cooked peanut oil, soy sauce and hot sauce. The stuffing is mainly made of shredded Chinese cabbage, minced meat, mushrooms and eggs, and then sprinkled with pickled Chaoshan local products. After rice rolls was rolled, it was sprinkled with peanut butter, garlic sauce and marinade, which was deeply loved by Chaoshan people. Because it tastes delicious, I never get tired of eating it.

My stomach growled when my family was traveling abroad last year. White fog is constantly floating in the alley in front of me. I stopped at once, craned my neck, and my saliva swirled in my throat. Mom knows that I like this greedy cat. Go ahead and let you solve your hunger before you go home! "

"Then I'm welcome!" I walked into the store and found a seat opposite my mother. I saw the master rinse the oil and rice paste in the tinplate, put the ingredients into the steamer, and in about a minute, rice rolls came out, shoveled rice rolls from behind, rolled it into strips, cut off the vegetables, and poured some ingredients on it. It was delicious. Looking at the delicious food in front of me, I couldn't wait to put a piece of it in my mouth. It is soft and smooth, full of fragrance and endless aftertaste.

Rice rolls, a snack, can be bought in other places now, but it is difficult to restore the flavor of Chaoshan. Looking for it, I finally waited for you, but I didn't have a particularly authentic taste of my hometown. Therefore, I especially like snacks in my hometown.

My favorite hometown food composition 12 There is a kind of food in my hometown. Yam bean boiled it into a string and threw it in the sugar pot to dip it in the sugar paste. In my hometown dialect, it is called sugar without beans.

When I was very young, whenever my face was flushed, my grandmother who came back from the market would always shake a few strings of sugar beans in front of my eyes and kindly say, "Da Yingying, look, what did grandma buy you?" I can always shout happily, "It's my favorite sugar, not beans." Every time, I happily took the jelly beans from my grandma, then carefully peeled them off, chewed the sweet yam bean and slowly enjoyed my favorite food. Therefore, every time I go to the market, I will look forward to it at my grandmother's door, waiting for her, waiting for the sugar in her hand.

This day is also the day of market. As usual, I was waiting for my grandma to come home at the door. However, the blush faded and grandma didn't come back. Until nightfall, I still couldn't see my grandmother, so I burst into tears in my hurry. I don't know how long I cried, but a familiar figure appeared in my sight. Ah, it's grandma! I dried my tears and listened to my grandmother say to me, "Yingying, are you in a hurry?" Grandma went late today, and even ran to several stores selling candied beans. So, I went to Zhou Xiao's house again, waiting for him to do something fresh. How's it going? Isn't the sugar just out of the pot delicious? How much sugar paste have you dipped in ... "

Just listening to grandma, a strange feeling came to my mind. I feel that the sugar I eat is not heavy, but full of grandma's love.

From then on, whenever my face flushed, I looked forward to My Sweetie's sugar and beans even more, thinking of grandma's loving figure in the sunset.