There are many ways to make corn. Do you know the best way?

Pork ribs with corn soup, sometimes with a few slices of sausage, this dish is cooked more in our family this season. Rinse ribs with water, add ginger and garlic, cook until half cooked, add chopped corn, cook, remove the outermost skin and whiskers from the bought corn, leave a layer of skin inside, clean it, put it in a pressure cooker, add appropriate amount of cold water, so as to cover less corn, add appropriate amount of crystal sugar, and press the porridge button.

Fresh corn is delicious and nutritious, unlike corn sold in stores. I have planted it myself and know this knowledge. After corn is broken, it only needs to be stored for one day. Once mashed, the taste is much worse, not as delicious as that of the day. To make tortillas, it must be tender corn. Chop the corn with a chopping board, mix with seasoning, put it on the leaves of the corn and steam it in a pot. Especially delicious and delicious. When the corn was ripe, I ran to the field with my friends, picked a bag of corn, ran to a deserted place to make a fire, and roasted the corn with a stick. It smells good, and I miss the smell of childhood.

Control the moisture of corn kernels, add starch and mix well for later use. First, boil a pot of oil in the pot until the oil temperature is about 70%. Wipe the corn kernels with a pan and spread them evenly. After frying the hot oil in the pan until golden brown, take it out of the pan and put it on a plate with a knife. Chocolate sprinkled with sugar tastes delicious. Every year around the Dragon Boat Festival, fresh corn comes out. Every supermarket and booth is full of corn. In front of every corn pile in every morning market, there are piles of uncles and aunts who choose corn. The scene is very lively!

Corn is a very healthy coarse grain food, which can be eaten in many ways. It can be made into roasted corn, steamed corn, boiled corn, roasted corn, fried corn with green peppers, stewed corn rice with rice, mashed corn as corn Baba, stewed ribs with corn and carrots, and so on. Many people like to stew soup with corn and ribs, and I am no exception. The sweetness of corn and the taste of bones are really delicious.