How to write traditional Chinese characters in Dandan Noodles

There is a unique noodle called "biang-biang noodles" in Guanzhong, Shaanxi, which is between "dry fishing noodles" and "soup noodles".

Biang, said to be the Chinese character with the most strokes at present, is called "the best Chinese character in the world". The font of its words is not available in all traditional dictionaries, including Kangxi dictionary, and the pronunciation of its words is also impossible to spell in Mandarin. The children's song written by Biang-biang in Guanzhong, Shaanxi Province goes like this:

"A little in the sky, two bays of the Yellow River.

The eight-character mouth is open, and the words are in and out.

You twist me, you grow, I grow,

Add a horse king to it, next to the word "heart",

Hang a Ding Ding and call a horse, and take a ride around Xianyang. "

The pronunciation of "Biang" and "Biang-biang" are onomatopoeic words, and their crosstalk is named as follows:

1. In the process of rolling and pulling, the wooden board will beep;

2. When the noodles are in the pot, the edge of the pot will beep;

3. In the process of taking out noodles, seasoning and stirring, it will make a beep sound;

4. When the face is at the entrance, it will make the sound of Biang-biang in the mouth;

5. The surface with the above sound characteristics is very flexible and elastic, and has a strong appetite.

The writing of this word also has some rhymes. There is a saying: As soon as it flies into the sky, the Yellow River bends at both ends and the splayed mouth is wide open. Words come in, a button on the left, a button on the right, a button on the left, a button on the right, there is a horse king in the middle, there is a heart, the moon word. Two thieves stood by and got on the bus and walked around.

20 16 In April, philatelists presented a booklet about Xi 'an Stamp Exhibition to publicize the 17 China National Stamp Exhibition held in Xi 'an from April 8 to 10. In the last article "Eating in Xi 'an", this kind of "biang biang noodles" was introduced.