What does first-class peanut oil mean?

Only squeeze the juice of the first peanut.

Squeezing first-class peanut oil, only squeezing peanut juice for the first time, is pure natural and nutritious, rich in essential nutrients such as oleic acid, linoleic acid, vitamin E, zinc and calcium, and contains no cholesterol. Does not contain aflatoxin, has light yellow-red color, rich fragrance and pure taste.

After cooling and cold filtering, the squeezed peanut oil does not undergo alkali refining and hydration, and does not contain additives, thus ensuring that the original flavor and nutrition of the produced peanut oil are not destroyed.

Squeezing peanut oil directly separates oil from raw materials through physical pressure, and there are no chemical additives in the whole process, which ensures the safety, hygiene and pollution-free products and the natural active nutrition is not destroyed.

Extended data

Benefits of peanut oil

Peanut oil also contains sterols, wheat germ phenol, phospholipids, vitamin E, choline and other substances beneficial to human body. Regular consumption of peanut oil can prevent chapped skin aging, protect blood vessel wall, prevent thrombosis, and help prevent arteriosclerosis and coronary heart disease.

Choline in peanut oil can also improve the memory of human brain and delay the decline of brain function. Peanut oil also has the effects of invigorating the spleen and moistening the lungs, resolving food stagnation and expelling insects.

Peanut oil is easily absorbed by human body, because it can degrade cholesterol, help prevent arteriosclerosis and coronary heart disease, and delay the decline of brain function. It is one of the best choices for middle-aged and elderly people.

Baidu encyclopedia-Zha peanut oil

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