How to keep fresh prunes transportation fresh prunes transportation methods

1, low-temperature preservation technology

Low temperature can reduce the respiration of prune fruit, inhibit the release of ethylene, better maintain the quality of prunes. Low temperature preservation mainly includes refrigeration and freezing.

2, air-conditioning preservation technology

Air-conditioning can be divided into spontaneous air-conditioning (MA) and artificial air-conditioning (CA). Gas-conditioning preservation technology is used to change the gas composition of the storage environment, inhibit the respiration of fruit and reduce enzyme activity to achieve the purpose of storage and preservation. At present, the application of gas-conditioning preservation technology in prune storage has been reported more.

3, vacuum preservation:

Mainly corrosive food in negative pressure, low oxygen environment, effectively reduce food oxidation, deterioration, moldy chances, and can reduce the air flow on the surface of the food, reduce water evaporation, freshness, maintenance of sub-functions, but also centralized preservation of one of the best results.