What are the classic dishes and representative dishes in Henan?

Henan is a province with a long history and profound cultural background. It has an ancient history and unique customs. In Henan, there are many delicious foods, among which the typical classic dishes and representative dishes are as follows:

1. Huimian Noodles: Huimian Noodles is one of the most representative traditional snacks in Henan province. It uses hand-made coarse noodles, and adds chicken, duck, beef, eggs, mushrooms and other ingredients to the soup, which is rich in seasonings. It has a strong taste and a strong oily smell.

2. Donkey fire: Donkey fire is one of the traditional famous foods in Henan Province, and it is a famous pastry. When barbecuing with fire, the surface is sprinkled with unique Chili powder, and at the same time, donkey meat stuffing and appropriate amount of oil are added, which makes the taste crispy and delicious.

3. Henan braised dishes: this is a unique home-cooked dish in Henan Province, and many factors such as color, aroma, taste and shape need to be considered when making. The ingredients used are rich and colorful, fresh, salty, sweet and sour, delicious and easy to digest.

4. Beef noodle soup: This is one of the most common pasta dishes in Henan. It is made of fresh noodles with rice flour, beef, soybean paste, soybeans, chopped green onion and other seasonings. This soup tastes delicious and rich.

5. Bianjing Roast Duck: Bianjing Roast Duck is a traditional food in Luoyang, Henan Province. Roast duck is roasted with delicious ingredients such as scones and exclusive secret sweet and sour sauce, which has elegant taste and delicious meat.

The above are typical representative foods in Henan Province, and each dish is of great significance to Henan's food culture, and it is also widely loved by local and surrounding people in daily life.