Which is native to China, chrysanthemum or bamboo shoots?

Bamboo shoots are perennial green herbs, native to China, and produced in tropical, subtropical and temperate regions. Bamboo shoots are eaten as vegetables. Bamboo shoots are traditional delicacies in China, with crispy taste and a long history of eating and cultivation. Vegetable bamboo shoots mainly include individual varieties such as Phyllostachys pubescens, Bambusa bambusa, Phyllostachys pubescens and Bitter Bamboo.

Cultivation techniques of chrysanthemum

Chrysanthemum morifolium can be divided into two types according to the size of leaves and the depth of notches. In northern China, Chrysanthemum morifolium, also known as chrysanthemum and chrysanthemum, is generally used. The leaves are pinnate, completely split, with thin mesophyll and hard texture. The tender stems and leaves are edible, with strong cold resistance, short growth period and rich flavor, which are very popular with consumers and are very suitable for vegetable greenhouse cultivation in northern China.

Chrysanthemum morifolium is a cool leafy vegetable, which is not resistant to high temperature. Generally cultivated in spring and autumn. It can be cultivated in the open field in spring and autumn, and it must be cultivated in a small plastic arch, greenhouse or sunlight greenhouse in winter and early spring. Sowing in spring is mostly in March and April, and sowing in autumn is in August and September. Sowing by stages can also be done in the first ten days of 10. Choose vegetable greenhouse to plant Chrysanthemum morifolium, and it is best to plant it in early June in May 438+February, and it can be listed before the Spring Festival. At this time, the price of vegetables is generally higher, and it is easy to obtain higher economic benefits.