How to steam steamed bass with no smell at all in the hotel?

How to steam steamed bass with no smell at all in the hotel?

1. First, the fish should be washed: the scales should also be scraped clean. Moreover, the black film in the belly of the fish should be scrubbed clean and the fishing line should be removed.

2. After the fish is washed, add a little salt, pepper, onion oil, cooking wine, shredded ginger and shredded onion and marinate for five minutes.

Steamed fish is also very important when steaming. First of all, set the plate, not simply put the fish on the plate at will. It is necessary to ensure the steam circulation in the pot and let the fish be heated evenly. The usual practice is to add chopsticks. Put ginger slices and scallions on the bottom of the dish, so that the bottom of the fish can be steamed and heated evenly.

The length of steaming time is also particular. If time is short, the fish will be born; if time is long, the fish will be old. Count time by a catty of fish. Generally, it is better to steam a catty of fish for about eight minutes (calculate the time by boiling the water in the steamer before putting the fish). )。

Finally, when you pour oil on the steamed fish, you should put ginger, onion and shredded pepper to make it fragrant. Finally, the steamed fish can be finished by pouring special sauce.