Garlic pickling method and ingredients

Making ingredients fresh garlic, salt, vinegar, soy sauce, sugar

Making Steps

1, today we want to teach you the food is sugar garlic, this sugar garlic made out of the sweet and sour, and is very appetizing, very under the table. First of all to do this sugar garlic need to use the materials to prepare, prepare ten head of garlic, garlic to prepare the freshest, because only fresh garlic can make sugar garlic sweet and sour, crisp and refreshing flavor. Then prepare the right amount of salt, salt does not need too much, and then prepare about 200 grams of vinegar, about 200 grams of soy sauce and about 100 grams of sugar, the above materials are ready, we can go to the production of this sugar garlic.

2, we first come to the ready to deal with the garlic, garlic first peeled off the skin, garlic only need to peel off the outside of the skin can be left inside the two layers, do not peel off, and then we will be fresh garlic stems with a knife cut, cut after the first put aside. Let's prepare half a pot of cold water, and then add ten grams of salt to the cold water, stir them well, let the salt melt.

3. After the salt has melted, put the fresh garlic in for at least 24 hours. Soak fresh garlic in salt water can not only play the role of sterilization, but also remove the spicy flavor of garlic. When soaking fresh garlic, don't soak it and leave it alone, when soaking for 12 hours, we give it a change of cold water.

4, fresh garlic soaked well, we will take it out, first control the water, and then put the steam drawer to dry the water. Steam drawer should be placed on a basin, so that the water can be diverted to the basin, not to get all over the floor, it is easier to deal with. While the fresh garlic is controlling the water, let's make a sweet and sour sauce.

5, in the frying pan add about a kilogram of water, then add about 200 grams of vinegar, 200 grams of soy sauce and about 100 grams of sugar. After adding these seasonings, let's turn the fire into a small fire, and then slowly simmer while stirring. Simmer until the sugar melts, then turn off the heat and set aside to cool.

6, fresh garlic after drying we will put it into a container without water and oil, here must pay attention to, the container must be no water, no oil, and can be sealed, to do not penetrate a little air, otherwise, the sugar garlic in the process of marinade is very easy to deteriorate failure. Fresh garlic all add in after we pour into the cooled sauce, and then sealed, marinated for about 20 days can eat, a very tasty sugar garlic is so finished.