Chinese medicine dietary health conditioning body effect?

Medicinal diet - as a valuable cultural heritage inherited from the ancestors of the Chinese nation - has been integrated into the daily lives of the majority of Chinese people. The dietary knowledge that extends from medicinal diets is also widely practiced.

For example: "Eat radish in winter and ginger in summer, no need for doctor's prescription" "" "Eat three dates a day, youth never grows old", these proverbs contain the wisdom of medicinal dietary health.

As early as 2000 years ago, "Huang Di Nei Jing" on the nutrients needed by the human body to specialize in the book, said: "five grains for nourishment, five fruits to help, five animals for the benefit of the five dishes for the full, the smell of the combination of food to replenish the essence of the gas."

After generations of research and improvement, Chinese medicine dietary development of Chinese traditional medicine as a practical nutritional aspects of the discipline, or called "Chinese medicine nutrition".

In ancient times, medicine and food are inseparable, "Shennong Ben Cao Jing" contains many varieties of treatment and health are suitable, such as jujube, coix seed, sesame, yam, lotus rice, walnuts, longan, lily, honey and so on.

Medicinal diet, known in ancient times as "food therapy", "food treatment", "food supplement" and so on. China's famous medical scientists, such as Zhang Zhongjing, Sun Simiao, Monk, Chen Zhi, Hu Si Hui, Li Shizhen, Wang Mengying, etc., have had a discussion of medicinal diet.

The famous doctor Zhang Zhongjing's "Treatise on Typhoid Miscellaneous Diseases" and "Treatise on the Essentials of the Golden Globe" of the Han Dynasty further developed the theories of Chinese medicine, and a large number of dietary regimens were used to complement the treatment in addition to medicines, such as Baihu Tang, Peach Blossom Soup, Bamboo Leaf Gypsum Soup, Guatie Scattering, Ten Jujube Soup, Gan Mai Dajube Soup, and so on. Food therapy before the Han Dynasty, is the theoretical foundation period, for the development of food therapy pharmacology, has an important influence and guidance.

The Song and Yuan dynasties for the comprehensive development of dietetics. The official revision of the Song Dynasty, "Taiping Shenghui Fang" set up a special "food treatment door", recorded 160 medicinal dietary formulas, which can treat 28 kinds of diseases, and medicinal diets to congee, soup, cake, tea and other forms of dosage.

The Yuan dynasty dietary doctor Hu Si Hui "dietary preparation", China's earliest nutritional monograph, which transcends the old concept of medicinal dietary therapy, from a nutritional point of view, emphasizing the normal people to strengthen dietary hygiene, nutritional regulation to prevent disease.

And Gongzanting, a long-established brand of medicinal cuisine oriented to modern technology, originated in 1762 AD (27th year of the Qing Dynasty Qianlong) and has a history of 257 years so far. During the Qianlong period of the Qing Dynasty, Imperial Chef Li Xiaotang, who held the position of the Imperial Household Cuisine, was the original founder of Gongzanting.

In 2019, the descendants of Imperial Chef Li Xiaotang, in order to pass on the valuable wealth of court medicinal cuisine that has a long history of hundreds of years, decided to improve and remodel Li Xiaotang's classic medicinal cuisine recipes in combination with the modern dietary mechanism, so that more contemporary people in China know the way of medicinal cuisine for health.

The Tribute Cuisine abides by the fundamental principle of "medicine in food", combines unique dietary cooking techniques with modern scientific methods, and is strictly guided by the theories of traditional Chinese medicine, culinary science and nutrition.

Gongzanting brand is committed to the research of modern high-quality medicinal cuisine, for the Chinese people's health and longevity to make a modest contribution. So that people of different ages and classes can experience the benefits of medicinal dietary therapy, and feel the energy generated by the collision of the profound traditional Chinese medicine and modern science and technology.