Sweet and sour pork practice

Common practices of sweet and sour tenderloin are as follows:

Ingredients: 72 tenderloins, egg white 1, tomato sauce 1, a little starch, 2 tablespoons sugar, a little pepper, a little monosodium glutamate, Jiang Mo, minced garlic, vinegar 1, and a little cooked white sesame.

1, pork tenderloin slices are shown in the figure below.

2. Sprinkle seasoning: cooking wine+pepper powder+aniseed powder+salt, and marinate for 20 minutes. As shown in the figure below.

3. Ginger and garlic are minced as shown in the figure below.

4, starch: flour = 1: 3, add water to make a thin paste, pour it into the marinated meat strips, and grab it evenly. As shown in the figure below.

5. As shown in the figure below, pour a proper amount of oil into the pot.

6. Heat the fire to 50% to 60% heat, turn down the fire, and add the meat strips in turn, as shown in the figure below.

7. fry for two minutes and take it out. As shown in the figure below.

8. Heat the oil to 90% heat, add the meat strips and fry until golden brown. As shown in the figure below.

9、? Leave a little base oil in the pot, ginger and garlic powder+tomato sauce+sugar+vinegar, heat over low heat, adjust the soup, add the meat strips and turn well. As shown in the figure below.

10、? Stir well and serve as shown below.