How to make buckwheat is delicious

I'll introduce a home version of the buckle meat, delicious, simple

Home version of the buckle meat

Raw materials: pork, green onions, ginger, cooking wine, salt, chicken essence, soy sauce, soy sauce, thirteen spices, cooking oil, water starch.

Practice steps:

Step 1, the meat in a pot of cold water, add green onions and ginger, cooking wine, cook for twenty minutes.

Step 2, cooked pork sliced.

Step 3: Add salt and chicken essence.

Step 4, add thirteen spices.

Step 5: Add soy sauce.

Step 6: Add dark soy sauce.

Step 7: Add a spoonful of cooking oil.

Step 8: Scratch and mix well.

Step 9: Arrange the meat skin side up in a bowl and steam for 40 minutes.

Step 10: Pour the steamed soup into the pot and add water starch to thicken.

Step 11: Pour the sauce on top of the steamed meat to finish.