How do you rate a restaurant?

Just write the real experience situation, so that the real.

These are the dimensions:

Whether the restaurant environment is comfortable, whether the design is reasonable. The business service is in place, especially the waiter service attitude, service is timely, etc.. How about the quality of the food, whether it is delicious, the amount of insufficient and so on, and then add some personalized evaluation or other complementary enough.

Catering is through the immediate processing and production, commercial sales and service labor in one, to the consumer specializing in providing a variety of alcoholic beverages, food, consumption places and facilities for food production and management industry.

The catering industry is a traditional service industry in China's tertiary industry, has experienced a reform and opening up the start, quantitative expansion, scale chain development and brand enhancement strategy of the four phases, and has made rapid progress in development.