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How to make Che Gao Cake

Che Gao Cake Recipe: Che Gao Cake is a famous snack in Beijing. Cake made of glutinous rice or yellow rice flour, more and with red dates or bean paste, knife cut retail, so it is named. The following is the practice of home-style cut cake:

1, the first thing to prepare out, dates, peanuts, the amount of red beans at will, according to personal taste discretionary increase or decrease;

2, the glutinous rice, peanuts and red beans soak, the best soak for a longer period of time, dates boiled;

3, dumpling leaves, and then lay a layer of glutinous rice, and then peanuts, red beans, dates, and then lay a layer and so on;

3, dumpling leaves, then lay a layer of glutinous rice, and then peanuts, red beans, dates, and then lay a layer and so on. Then lay a layer of peanuts, red beans, dates and so on;

4, make a package to the pressure cooker to cook on an hour;

5, out of the pot, to be cooled, cut on the line.