Is the staple food of Xi people noodles or rice?

Xi people's staple food is noodles and rice. Cereals and potato foods include rice, wheat flour, corn, millet and other categories, which are also "staple foods" in the popular sense. Comparing the frequency of ordering cereal and potato food by take-away users in different cities, Xi ranks first, indicating that take-away users in Xi 'an order the most staple food, and people in Xi 'an like to eat staple food.

In addition to Chinese hamburger, there are rolling noodles, cold rice noodles, rice skin, hot soup, beef steamed buns and so on. Although Chinese hamburger is not as good as rice in order quantity, it still becomes the "flow responsibility" of the whole Xi 'an takeaway industry.

Extended data:

Xi 'an special snacks:

1, Dumpling Banquet is a famous snack banquet in Xi 'an, which was successfully developed on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.

2. Qin Zhen cold rice noodles have a history of more than 2,000 years, and local legends in Qin Zhen began to have cold rice noodles during the Qin Shihuang period, providing offerings for the imperial dynasty. Made of rice flour, mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, spread in multi-layer bamboo cages, steamed, and the cold noodles are tender, thin, soft and unique in flavor.

Soup beef and mutton is a famous snack in Xi. Boil with high-quality beef and mutton and seasoning, and keep the soup. Chop the baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bread, add auxiliary materials and cook it. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky.

4. The famous snacks in Shaanxi and even in most parts of northwest China originated in the Warring States period and were called "cold meat" at that time. In Xi 'an, old Jia Fan has almost become synonymous with bacon. Fan Ji Bacon was founded by Fan Fengxiang and his son on 1925, with a history of more than 70 years. 1989 participated in the "Golden Top Award" selection activity of the Ministry of Commerce and was rated as an excellent product.

Baidu encyclopedia -Xi' an

People's Network-People who love staple food and grass have healthy eating habits.