Can carp scales be eaten?

The scales of carp are actually edible. In ancient China, carp scales were listed as Chinese herbal medicines for promoting blood circulation and stopping bleeding. Many netizens also like to eat carp scales in real life. You can cook braised carp and other dishes, and try it with scaly carp. It is said that the dishes cooked with scaly carp are better. There is a traditional famous dish in Tianjin called jumping fish, which emphasizes that it should be made with scaly carp. Besides, we can scrape off the scales of carp and use them to make fish scales frozen or fried.

In addition to the edible carp scales, fish scales and shad scales are very nutritious, and you need to use fish scales to cook when cooking.

Various discussions about carp scales are as follows:

1. "Outline": In ancient times, carp were mostly burned with skin and scales as a medicine for metrorrhagia and hemorrhoids, and their ears were covered with blood stasis.

2. "Dietotherapy Materia Medica": burn, smoke, grind, drink in inches, and break the stagnation of maternal blood.

3. "Outline": burning ashes, treating hematemesis, metrorrhagia, leucorrhea, hemorrhoids and leakage.

4. "Medical Mirror": Burn ashes to cure postpartum blood disorder and blood loss.

Each drug component plays an important role in the curative effect of drugs. Patients can pay attention to the curative effect of each component while paying attention to the drug components, and choose the drug that suits them best.