Method for frying glutinous rice in oil

How to cook fried glutinous rice noodles?

Ingredients: 400g glutinous rice flour, a little salt, a little ginger, a little onion, a little lard and 600g edible blending oil.

Steps:

1. After sugar and glutinous rice flour are mixed evenly, pour a little water and mix well to make glutinous rice slurry. Be sure to mix well without bumping.

2. Put a layer of oil on the plate, then pour the evenly stirred glutinous rice slurry into the plate, steam it on the steamer for 15 minutes, and then take it out and cool it slightly.

3. Add minced ginger onion and lard while it is hot, and mix well. If there is no lard, you can put a little minced meat, knead it, then shape it and press it into a rectangle about 2 cm thick. When setting, you can get water on your hands to prevent them from sticking.

4, packed in a large plate, you can spread plastic wrap on the plate, wrap it with plastic wrap, and put it in the refrigerator for several hours until it becomes hard.

5. Take the molded glutinous rice out of the refrigerator, cut it into small rectangles with a knife, pour an appropriate amount of edible blending oil into the pan, add the sliced glutinous rice slices after the oil is hot, and do not turn it when you first enter the oil pan to avoid damaging the shape, and fry it for a while before turning it.

6, fry until both sides are golden, and then take out the pot. Delicious glutinous rice is out of the pot. If you like sweets, you can also turn salt into sugar.

Method for making glutinous rice cake

Ingredients: glutinous rice flour, cooked sesame powder and sugar.

Production process: 1. First, put the cooked sesame powder and sugar together and stir evenly, the ratio is almost one to one.

2. The glutinous rice flour should be heated with water, and the dough behind the flour should be slightly soft. It is too dry and easy to crack when making;

3. Pick a dough with the right size, knead it and press it with the palm of your hand to the center of the dough. After flattening, put a proper amount of sesame sugar powder in the middle of the dough, and then seal it while kneading (you can't directly pull the dough to the middle like making buns, glutinous rice flour is not sticky, and it will crack when pulled). After sealing, continue to knead for a while, and then flatten it slightly in the palm;

4, according to personal preferences, can be fried, put the right amount of oil, burn until the oil bubbles, you can fry glutinous rice cakes, fry until both sides are golden.

You can also change it into sweet-scented osmanthus sesame sugar stuffing according to your personal taste. It tastes crisp outside and tender inside, and the filling is sweet and delicious.