How about boiled fish special Sichuan cuisine restaurant

It's a couple's wife's shop, and it should be the concept of a small workshop. Usually, it is an enhanced version of a food stall. The price of vegetables is not expensive, and there are many people eating rice. The seats inside are almost full. Mainly cooking Sichuan fish, tile fish, grilled fish and so on. There is still a gap with the tile fish in the north wing commercial street, but the price is very cheap and the serving speed is extremely slow. The highlight is the need for patience.