How to make jujube cake? What happens when you eat too much jujube cake?

Zizyphus jujuba is a kind of natural Zizyphus jujuba, which is common in Jiangxi and other places. Zizyphus jujuba cake is a local specialty. So, how to make jujube cakes? What happens when you eat too much jujube cake?

How to make jujube cake?

Zizyphus jujuba, also known as five-eyed fruit, is naturally wild and unique to the south. When ripe, it is oval, golden yellow, sweet and sour, and it is an original ecological fruit. Rich in vitamin C, pectin, amino acids, calcium, iron, zinc, glucose and other natural nutrients, it is a natural healthy food. Zizyphus jujube cake is refined from natural wild Zizyphus jujube, which contains abundant nutrients such as vitamins, amino acids and trace elements inherent in fresh fruit. It is tender and delicate, and has a unique taste. Ziziphus jujuba cake is made of wild plant Ziziphus jujuba as raw material, which is refined by fruit preservation, peeling and coring, adding sucrose, copper pot concentration and natural air drying. Transparent color, beautiful as amber, sweet and sour, rich in nutrition, is an ideal nutritional health food.

Choerospondias axillaris cake is made of wild century-old choerospondias axillaris as raw material, which is refined by a special process combining tradition and modernity. Contains natural plant flavonoids, natural pectin, dietary fiber, organic acids, vitamins, trace elements and other inherent nutrients of fresh fruits. The entrance is sour and sweet, pure, smooth and elastic, and the taste is unique. Natural and pure, wild and original, without adding any pigment and edible gum, it is pure natural green health food.

Jujube cake is yellowish brown in color, uniform and pure in fragrance, sweet and sour, soft and chewy in taste, and translucent in cake body.

Choerospondias axillaris cake is made of natural wild choerospondias axillaris, which is rich in flavonoids, vitamin C, fruit acids, organic acids, amino acids, calcium, iron, zinc, potassium and other nutrients. Fruity, tender and delicate, and unique in taste. According to China Pharmacopoeia, jujube has the functions of promoting qi and blood circulation, nourishing the heart and calming the nerves, resolving food stagnation, sobering up and detoxifying. Zizyphus jujube cake is a kind of pure natural nutritious and healthy food, which adopts advanced special production technology and does not add any pigment or preservative.

As a famous local specialty in Jiangxi Province, jujube cake has been circulated among the people in Jiangxi for many years. The "Millennium" jujube cake comes from the Millennium Mountain, and there is a primitive wild fruit-Zizyphus jujuba in the towering mountains. Zizyphus jujuba originated in beautiful and unpolluted Shan Ye. The soil, moisture, air, environment and water quality in this area are primitive and natural, and there is no industrial and human pollution, which provides a natural guarantee for maintaining the natural game and excellent quality of the Millennium jujube cake. As early as the Tang and Song Dynasties, Wanzai people had the tradition of making cakes with Chinese dates. The traditional manual production mode has continued to this day, and jujube cake has also become a famous local product.

What happens when you eat too much jujube cake?

No harm, it is green food. Relax, but don't overdo it Everything should be moderate.

Jujube cake is rich in plant flavonoids, natural pectin, vitamin C, dietary fiber, organic acids, amino acids, calcium, iron, zinc and other trace elements inherent in fresh fruits, especially plant flavonoids, which have the effects of anti-oxidation, anti-aging, cardiovascular protection, anti-tumor, nourishing the heart and calming the nerves.

What is the function of jujube stone?

Jujube is sweet and cold in stone taste, and its main functions are clearing away heat and toxic materials, killing insects and astringing, treating burns and fire injuries, sobering up and detoxifying, and treating wind-toxic sores or sores. It can also calm the nerves and be used for insomnia patients. Usage: Take 20-25g decoction each time, which can cure drunkenness or sores.