Introduce China cuisine in English.

Here are two China cuisines with English examples:

1. stinky tofu stinky tofu

Stinky tofu is made and eaten in different parts of China, especially in Changsha and Nanjing. It smells bad, tastes delicious, people who like it like it very much, and people who don't like it don't like it very much. In the past, stinky tofu was usually considered as "unhealthy" food. Now stinky tofu is considered to be rich in plant lactic acid bacteria, which has a good effect on regulating intestines and strengthening stomach.

Stinky tofu is made and eaten in different parts of China, especially in Changsha and Nanjing. It smells bad and tastes delicious. People who like stinky tofu like it very much, and people who don't like stinky tofu are also disgusted. In the past, stinky tofu was usually considered "unhealthy". Nowadays, stinky tofu is considered to be rich in plant lactic acid bacteria, which has a good effect of moistening intestines and strengthening stomach.

2. Rice noodle rolls in rice rolls

Rice rolls appeared as early as the Tang Dynasty and originated in Luoding, Guangdong. It is popular all over the country at present. Rice rolls is soft and smooth, and its color is sweet, which makes people memorable. Rice rolls in Guangzhou is transparent, elastic and smooth. There are pork sausages, beef sausages, shrimp sausages and egg sausages to choose from.

Rice noodle rolls appeared as early as the Tang Dynasty and originated in Luoding, Guangdong. It is popular all over the country at present. Rice noodle rolls are soft and slippery. It is white, sweet and fragrant, which makes people memorable. Guangzhou rice noodle rolls are transparent and smooth in taste. You can choose pork, beef, shrimp and egg rice rolls.