What are the specialties in Shaanxi?

Pumpkin, steamed beef and mutton in powder, preserved beef and mutton, fried fish in powder, bean jelly, fried bean jelly, beef and mutton in paomo, sheep blood in chili garlic paste, sheep blood soup, mutton in water basin, gourd head in paomo, big meat in water basin, stone pot meat, vegetable tofu, vegetable bumps, dried and fresh pot kui, pickled peppers, bean curd, etc. Bean jelly, handmade noodles, Huang Gui persimmon cake, honey zongzi, bubble oil cake, golden thread oil tower, sesame seed cake, thousand-layer crisp cake, potato wipe, buckwheat noodles, Jiasan baozi stuffed with juicy pork, Qin Zhen rice skin, Weinan steamed stuffed bun, northern Shaanxi braised dishes, Qishan minced meat noodles, Liquan noodles, Huxian noodle soup, martial arts.