Sichuan traditional cuisine

Sichuan traditional cuisine includes dragon wonton soup, Deng Ying beef, boiled beef, Sanpao, husband and wife lung slices, etc.

1, dragon wonton soup

Dragon wonton soup is a traditional food snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Wonton is called "Wonton" in Sichuan, hence its name. Dragon wonton is also well-known in Chengdu, which was recorded in the Song Dynasty's "Old Wulin Story" and has a long history.

2. Deng Ying beef

Deng Ying beef is a traditional delicacy of Han nationality in Dazhou, Sichuan Province, with a history of one hundred years. The process of making this kind of food is also very complicated and diverse. It is made of fine beef, pickled, dried and baked. As the name implies, the finished Deng Ying beef is very thin with red sequins, and the sliced beef is as thin as paper.

Step 3 stew beef

Boiled beef is a traditional food with distinctive Sichuan characteristics, which was created by a famous chef in Zigong City, Sichuan Province and made from yellow beef as the main raw material. Beef is cooked in spicy water soup, so it is called boiled beef. Add bean sprouts, duck blood, vermicelli, lettuce and other vegetables; The taste is not only spicy, but also the beef is rich and tender.

4. Three cannons

Sanpao is a traditional food snack in Chengdu, Sichuan, which belongs to Sichuan cuisine and is also delicious in Sichuan cuisine. Because the Third Artillery is like a "bullet" in the production process, it will make a sonorous, sonorous and sonorous sound, which is the so-called "Third Artillery". It tastes sweet and soft, and it is another taste with the local "old silver tea".

5. Husband and wife lung slices

Husband and wife lung slices belong to Sichuan cuisine, which is a traditional gourmet snack in Chengdu, Sichuan. This dish was invented by a couple, and it is a very delicious mixed dish. Beef, beef offal and tripe are used as raw materials. The raw materials are pickled first, then sliced and placed on the plate, and finally topped with Sichuan red oil.