How to make lo mein and recipe

Methods and recipes for lo mein are as follows:

Tools/materials: one dried cuttlefish, a pinch of shrimp peel, a small handful of dried fungus, flat mushrooms, one tomato, two cloves of garlic, ginger, one pint of fresh, saltpeter, light soy sauce, cornstarch.

1, cuttlefish soak overnight, the soaking water to stay.

2, cuttlefish cut strips, tomato slices, flat mushrooms tear small pieces.

3, dry fungus soaked in advance.

4, garlic and ginger minced.

5, put oil in the pot, under the ginger and garlic, burst incense, under the cuttlefish strips, shrimp, fungus, flat mushrooms fried. Pour the original juice of the soaked cuttlefish into the pot, under the tomatoes, put a fresh, soy sauce, salt, small fire after stewing into the flavor, and finally poured into the thickening of cornstarch juice, put the end of the oil collection thick pot.

6, the noodles cooked into the sauce can be eaten.