What are the special snacks in Hubei Hubei's special snacks introduction

1, hot dry noodles

Hot dry noodles is one of China's top ten noodles, is one of the most famous snacks in Wuhan, Hubei, there are a variety of practices, usually with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic sub, diced radish, marinade, soy sauce, as a supplementary material. Its color is yellow and oily, and its taste is delicious. Due to its high calorie content, it can also be used as a staple food and a nutritious breakfast to replenish the energy needed by the body. Hot noodles are selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce and China Hotel Association. Hot noodles were selected by the China Cuisine Association sponsored by the "China's top ten regional snacks" list of Hubei, but also by the China Tourism Association rated as "China Gold Medal Tourism Snacks" title.

2, three fresh bean skin

Three fresh bean skin is one of the main food in Wuhan, Hubei people breakfast, bean skin is the traditional Hubei local flavor, but also one of the folk very characteristic of local traditional snacks. Three fresh bean skin is a cooperation of glutinous rice and bean skin, with fresh meat, fresh eggs, fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots) in the filling and its name. Its color is golden and translucent, bright and colorful, the skin is thin, soft and smooth, and the taste is delicious, containing shrimp, mushroom and meat aroma, which is known far and wide for its unique flavor, and it has won the highest honor of China's catering industry "Golden Tripod Award" in one fell swoop. Three fresh beanskin was selected by the China Cuisine Association organized by the "China's top ten regional snacks" Hubei list.

3, Four Seasons Beauty Soup Buns

Seasons Beauty Soup Buns is a famous snack in Wuhan, Hubei, belonging to the Soviet-style soup dumplings, is a century-old Four Seasons Beauty Soup Buns Pavilion signature food. Four Seasons Beauty Soup Buns have the Wuhan flavor characteristics of thin skin, soup, tender filling and fresh taste, and there are new varieties of shrimp soup buns, mushroom soup buns, crab roe soup buns, chicken soup buns, assorted soup buns, and so on, with a wide variety of styles and unique flavors, which are not only popular among Wuhan people, but also quite famous in the whole country. Four Seasons Beauty Soup Buns and the old Tongcheng's three fresh bean skin, Cailinji's hot dry noodles, a variety of chicken soup simmered in Xiaotaoyuan and known as Wuhan's four major snacks, Four Seasons Beauty Soup Buns were selected by the China Cuisine Association sponsored by the "Top Ten Famous Snacks of China's regional" Hubei list, but also by the China Tourism Association assessed as the "China's Gold Medal Tourism Snacks" title, etc.. Snacks" title.

4, Dongpo cake

Dongpo cake, also known as hollow cake, lasagna, is named in honor of Su Dongpo, is one of the characteristics of the traditional food snacks in Hubei. About the "Dongpo cake" the origin of the name, full of humanistic colors, according to legend and Su Dongpo related to Su Dongpo, is Su Dongpo deported to Huangzhou often cross the river to seek food, and thus the name. Dongpo Cake not only contains a peculiar food culture, but also contains a rich culture of local flavor, which is very popular among people. Dongpo cake was selected by the China Cuisine Association organized by the "China's top ten regional snacks" Hubei list.