How to open a barbecue restaurant to make money?

Barbecue restaurant to the summer is basically every city after 6 p.m. dining mainstream. The streets and alleys are a small table, smoking barbecue grill everywhere. Even in the winter, barbecue restaurant will still be red hot, only the location changed to indoor. How about the barbecue store is considered reasonable, cost-controlled, money-making barbecue store, listen to the editor slowly. First, how to open a barbecue store to make money? What type of self-service barbecue store is currently the most appropriate barbecue store is currently the most appropriate is, the traditional barbecue mode plus self-service barbecue mode, this combination of modes in order to do not only have the characteristics can also save money. Here we introduce: 1, barbecue store must be charcoal barbecue, and indoor must have smoke-free equipment. 2, barbecue shop in the location of the barbecue, the barbecue shop must be a good choice. 2, barbecue store in the location must choose the location of the store in front of an open space. 3, barbecue store must not directly to the guests on the raw meat skewers, they will not grill, it is easy to smash your signboard, grilled depressed but also look for you to settle accounts. 4, barbecue store must not operate too many varieties, to do a good job of flavor, only a few signature single product. Second, still to the traditional barbecue-based barbecue store at any time competition is still to flavor, raw materials, service three aspects. The biggest advantage of traditional barbecue lies in the flavor and raw materials. Especially in the current situation of people's health more and more attention, the basic use of additives in the traditional barbecue will become the mainstream of the barbecue industry. Nationally, to the summer streets and alleys of the barbecue is still mainly charcoal barbecue, electric barbecue, smokeless gas barbecue in the promotion of many years or can not replace the traditional charcoal barbecue. So when doing self-service barbecue, must be the first to determine is to be based on traditional charcoal barbecue. Traditional barbecue, whether in the grilled product texture or flavor, to be far more than the current so-called Baidu paper barbecue, iron plate barbecue and so on. This is not a particular person to say, through nearly 10 years of barbecue industry updates, strange and strange characteristics of the barbecue store disappeared one after another. And only those who set up a small charcoal grill with a fan fan to fan the small barbecue store but day by day more and more red hot, are raised into a big store. If you deviate from the traditional charcoal barbecue, deviate from the health barbecue, green barbecue these things, in the direction of the direction has been doomed to not be made into a fine old store. Third, the barbecue store can not be the old-fashioned how much money a money-losing store barbecue in the eyes of many people is the kind of how much money a, full of barbecue store. Self-service barbecue from about 04 years began to popularize to now almost invisible, just 5 years less than the time. Many people think why such a self-service barbecue restaurant will be invisible? Thinking from the perspective of doing business, it is very simple, that is, to open a self-service barbecue store can not make money. Fourth, the advantages of barbecue store barbecue store although in the eyes of many store owners are not thinking so deep. Many are thought to be different from others who do barbecue, can make money. More thought of very deep problem: the guest experience consumption. Barbecue for the guests can add a lot of barbecue fun, do-it-yourself grilled food, not only to satisfy the appetite and can also have a sense of pride. In fact, for those who opened the barbecue, the biggest advantage of the barbecue is to save costs, especially staff costs and management costs.