What special snacks are recommended in Anhui as follows?

1, Sanhe Zongzi: Sanhe Zongzi is a traditional snack in Sanhe Ancient Town, Feixi County, Hefei City, Anhui Province. Sanhe Zongzi is made of glutinous rice flour, stuffed with pork belly and seasoning, wrapped in jiaozi and fried. Golden color, crispy skin and delicious stuffing.

2. Huizhou hairy tofu: Huizhou hairy tofu is also called moldy tofu, a traditional dish in Huizhou, which is a moldy product with an inch of white fluff on the surface. The main method is to cut tofu into blocks, ferment it to grow white hairs, then fry it in oil until both sides are slightly burnt, and then braise it in soy sauce.

3. Huangshan Biscuits: Huangshan Biscuits, also known as Huang Yin Biscuits, Rescue Biscuits, and Crab Shell Biscuits, are traditional snacks featured in Huangshan City, Anhui Province. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy, with endless aftertaste.

4. Rescue: Rescue is a traditional feature of Shouxian County, Anhui Province, with a history of 1000 years. The main raw materials for emergency treatment are: pork fat, kumquat cake, walnut kernel, green plum, moss, rock sugar, sugar, osmanthus and so on. It is made by special technology, flat and round, with a whirlpool in the middle, and multiple layers of flower cakes are stacked like gold wires. It is golden in color, crisp and delicious, heavy in oil but not greasy, and has a long-standing reputation and legendary in color.

5. Huizhou Lu Bao _: Huizhou Lu Bao _ is a famous specialty snack in Huizhou mountainous area. It is made of mountain bud reed as the main raw material. Mountain bud reed is a kind of corn planted in mountainous areas, and its growth period is about 140 days. It tastes sweet and has high nutritional value. Grinding wild corn into fine powder, sieving with a fine powder basket to remove the cortex, adding water, stirring, boiling into paste, cooling and solidifying, planing into thin slices with a special bow, and drying on a bamboo plaque. When eating, the thin slices are fried in boiling oil, then stretched and expanded to float, and then taken out. Crispy, suitable for making tea and accompanying meals. Jixi Tart _: Jixi Tart _ (transliteration: taguo), also known as "Tuo _", is a kind of ordinary pasta among Jixi locals, and also has another name in China: pizza. It's not difficult to do. It is made by rolling out the dough, wrapping the stuffing, spreading it into a circle and baking it in a pot. Taste characteristics: fragrant entrance, moderate hardness and unique local characteristics.

6. Huainan beef soup: Huainan beef soup is a special snack in Huainan City, Anhui Province, belonging to Anhui cuisine; This dish is a famous snack in northern Jiangsu, Henan, Shandong and Anhui. Huainan beef soup has the characteristics of fresh alcohol, fresh fragrance and strong fragrance. There are salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher. Don't drink black soup, drink too much, don't get angry, don't do it, and eat it with dried vermicelli; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.