Step diagram of fried beef, how to make fried beef

1. Thaw the beef and cut it into pieces with a thickness of about 1 and 5cm.

2. Prepare barbecue materials, an egg white and 5% starch.

3. Thaw the beef, pat it a few times with the back of the knife, and cut it into small squares on the surface of the beef. Don't cut the beef thoroughly, so the beef will taste better. Sprinkle barbecue material on the surface of beef, add egg white and 5% starch.

4. Marinate in a dish for 30 minutes.

5. Pour cooking oil into the pot.

6. Divide the oil into six parts, add the marinated beef, and fry over medium and small fire.

7. Fry one side and turn it over to fry the other side.