Anxi specialty Xie composition

1. Write a composition about my hometown Anxi specialty, Anxi is in urgent need. Anxi is an ancient tea town with a history of 1000 years. After a long period of life accumulation, evolution and development, oral teaching, handed down from generation to generation and natural accumulation, a unique tea drinking custom has been formed. Tea permeates the people's production and life in Anxi Tea Township, as well as the customs of food, clothing, housing and transportation, weddings, funerals and celebrations and daily communication. It is a traditional custom in Anxi to welcome guests and send them off with tea. "Anxi people are really hospitable and make tea as soon as they get started", which means that as long as you come to Anxi as a guest, the host will definitely take out good tea, light the fire, cook the tea and have a drink. "Before talking about what's going on in the world, have a taste of Guanyin." Tea is also the first choice for Anxi people to thank. When relatives visit relatives and friends exchange visits, the gifts they bring are often special teas.

Marriage Tea Custom Composition Network home.sanwen8.cn

As early as the Ming and Qing Dynasties, with the prosperity of Anxi tea industry, tea was integrated into marriage customs with a special meaning and form. Getting married before marriage is one of the special customs in the ancient Anxi tea town. Young men and women express their love in tea gardens or Anxi tea songs.

In the ancient wedding custom of Anxi, there is a custom of "holding a wedding banquet" in the pre-marital etiquette. The wedding date of men and women has been set, and the man's family should prepare the bride price and wedding table and send them to the woman's family a few days before the wedding date. In addition to chicken wine, pork legs, noodles and candy, tea villages often add local excellent tea. composition

During the wedding reception, after serving several courses, the bride and groom should offer tea according to their seats. After tea, guests should read "four auspicious words" to amuse them, such as "Drink tea and eat sweet, and wish the bride and groom an afterlife next year". If the guest intentionally jokes and doesn't want to receive tea, the bride and groom should not get angry or walk away for an excuse, but offer tea repeatedly until the guest finishes drinking it.

On the morning after the wedding, the bride will offer tea to her in-laws and elders. As soon as the groom gives his name, the bride presents fragrant teas with "dad" and "mom". Aunt Weng must send ornaments and red envelopes to hold tea. The same is true of the rest of the family, and this custom still exists. composition

One month after marriage, there was a custom of "looking at the moon" in ancient Anxi, and the bride went back to her parents' home to visit her biological parents. When returning to her in-laws' home, the bride's family should have a "green" gift for the bride to take back as a symbol of good luck. Tea villages often choose fat tea seedlings for their daughters to take home for planting. Another gourmet in oolong tea "Huang rdquo；; It is a special famous tea that the queen brought back for cultivation when she married Yueshi.

Funeral tea custom

In Anxi, there is also the custom of drinking tea in funeral etiquette. When relatives attend the funeral, cousins send the funeral, and friends and colleagues attend the funeral, the host should give the guests a cup of tea. The guests drink tea sweetly, hoping for good luck and evil spirits. Tomb-Sweeping Day, the younger generation went to the grave to worship their ancestors, and also presented three cups of green tea. For example, Lin Henian, a famous poet and tea merchant in the late Qing Dynasty, once recorded in Fu that "after years, my brother and nephew went back to their hometown to kneel and cry". Based on "seeing tea first, the clouds were too thick at the beginning, and the two bubbles were faint, so I specially asked my brother and nephew to make a tea sacrifice when they went to the grave, as if they were born."

Worship of Buddha and Tea Custom

On the first and fifteenth day of the lunar calendar, many people in Anxi rural areas have the traditional custom of offering green tea to Buddha, Guanyin Bodhisattva and land gods. That morning, the master should catch the morning dew before sunrise, draw fresh water from the well or mountain spring, put it on the fire, make three cups of fragrant Tieguanyin tea and offer it in front of the shrine, asking the Buddha and the gods to bless the family's safety and prosperity. Devotees do this every day and don't wear it for years.

Cha Wang Sai

The most wonderful tea custom in Anxi is "Tea Wang Sai". Every time new tea comes on stage, tea farmers will bring their excellent tea together, presided over by tea teachers, and each of them will participate in the evaluation, and make a detailed evaluation of "shape, color, fragrance and rhyme" and decide which is better on the spot. In some places, they will beat gongs and drums to welcome the "Tea King" home. With the development of small package application and storage technology of tea in Anxi in recent years, it is very common to beat tea in Anxi and even in southern Fujian. After work, everyone drinks several cups of tea (usually 7 grams per cup), and it's fun to have a heart-to-heart talk with each other. This tea fighting style has become popular in other parts of Fujian, even in Guangdong and Shanghai.

Xixi

2. My hometown is Huangshan, Anhui, where the specialty is tea.

In April, May, July and August, tea farmers rushed to the tea garden to pick tea. Tea has sharp corners and a flat body.

The newly picked tea leaves are turquoise, but they turn dark green after processing. Grandma said it would be very comfortable to have a few drinks if you were cold or tired.

Today, I will verify it. I grabbed some tea leaves from my bag, put them in a cup, and then poured hot water.

Three minutes later, I took a sip. Oh, it's too bitter! Why did grandma say it was delicious? After drinking a few more mouthfuls, I felt a little sweet in the bitterness. I said to my grandmother, "It's delicious"! Grandma said, "Am I right?"

I love tea in my hometown, and I love my hometown even more.

3. Specialty ingredients of Damocles in Anxi, Fujian 400 Specialty ingredients of Damocles in Anxi, Fujian My hometown is Anxi, where many kinds of teas are produced, such as tea, Huang Jingui, hairy crabs, big leaf oolong tea and so on. However, although they are fragrant and delicious, Tieguanyin (a famous tea in Anxi) is the most concerned.

Tea is planted on the hillside and oily, making those mountains "green hills". The farmer's uncle goes to pick tea from noon to 3 pm, because that's a good time to pick tea.

After picking tea, it is necessary to start the enzyme fixation, and some farmers' uncles spread it on the water screen and put it on the shelf for enzyme fixation; Have a plenty of straight on the ground; Some are carried out by laying bamboo curtains on the ground. After the green leaves are left standing, whether the green leaves are fixed or not is judged according to the moisture change of the green leaves; Next, we should start to knead, shape and contain the tea leaves, and gently knead them by hand to make the tea leaves soft; Finally, it's time to start refining the fire.

Put the tea leaves in the stove. Don't turn on the fire too much, or it will catch fire. After all these formalities, I think your mouth is watering.

Yes, this is the "trap" of Tieguanyin. If you fall into the "trap", you may never wake up and want to drink after drinking.

This is the characteristic of Anxi tea. How's it going? Come to Anxi.

My hometown is Huangshan, Anhui, where the specialty is tea.

In April, May, July and August, tea farmers rushed to the tea garden to pick tea. Tea has sharp corners and a flat body. The newly picked tea leaves are turquoise, but they turn dark green after processing. Grandma said it would be very comfortable to have a few drinks if you were cold or tired. Today, I will verify it. I grabbed some tea leaves from my bag, put them in a cup, and then poured hot water. Three minutes later, I took a sip. Oh, it's too bitter! Why did grandma say it was delicious? After drinking a few more mouthfuls, I felt a little sweet in the bitterness. I said to my grandmother, "It's delicious"! Grandma said, "Am I right?"

I love tea in my hometown, and I love my hometown even more!

5. Fujian Anxi Desert Rock Specialty Composition 400 Fujian Anxi Desert Rock Specialty Composition

My hometown is Anxi, where many kinds of tea are produced, such as tea, Huang Jingui, hairy crabs, big leaf oolong tea and so on. However, Tieguanyin (Anxi's famous tea) is the most attractive, although they are fragrant and delicious.

Tea is planted on the hillside and oily, making those mountains "green hills". The farmer's uncle goes to pick tea from noon to 3 pm, because that's a good time to pick tea. After picking tea, it is necessary to start the enzyme fixation, and some farmers' uncles spread it on the water screen and put it on the shelf for enzyme fixation; Have a plenty of straight on the ground; Some are carried out by laying bamboo curtains on the ground. After the green leaves are left standing, whether the green leaves are fixed or not is judged according to the moisture change of the green leaves; Next, we should start to knead, shape and contain the tea leaves, and gently knead them by hand to make the tea leaves soft; Finally, it's time to start refining the fire. Put the tea leaves in the stove. Don't turn on the fire too much, or it will catch fire. After all these formalities, I think your mouth is watering. Yes, this is the "trap" of Tieguanyin. If you fall into the "trap", you may never wake up and want to drink after drinking.

This is the characteristic of Anxi tea. How's it going? Come to Anxi!

My hometown is Anxi, which is a good place with mountains and water!

In spring, everything recovers, everything withers, everything is green, and everything is bloom red. Especially in Mianer Mountain, the sound of the trickle tinkles, like a girl playing the piano in spring. It is said that Mianer was a beautiful girl hundreds of years ago, but later, because her parents died, she couldn't stand the blow and jumped down from the mountain. When people went to look for her body, they didn't see her body, but they took a look at the crystal clear lake where she jumped. There are many kinds of small flowers around this lake, which seems to be a beautiful wreath for the lake girl! Sometimes I vaguely hear the singing of the lake actress!

In summer, although the weather is very hot, hardworking tea farmers still have to work in the mountains. If you stand on the mountain overlooking the field. . Wow! That scenery is really beautiful! The field is no longer an ordinary field, and the terraces are like a green ocean, endless!

In summer, the children who go to school have already had their summer vacation, and the children will go to a yard to do their homework together. How comfortable it is to lean against under the greenwood tree with a leisurely cool breeze! After the children finish their homework, they will cook a pot of sweet mung bean soup on their own stove, fan it with a fan and take it to the ground for people to drink, which will relieve the heat and quench their thirst. In the field, the children handed the bowls to their parents. Parents took the bowl and drank it, wiped their mouths with cuffs, handed the bowl to their children and smiled and said something to them. The children ran away happily with bowls. What a warm and wonderful scene!

In autumn, the weather gets cold. The original green rice fields put on new clothes, and the golden wheat waves reported the good news of harvest to people. The tea leaves are fragrant, so we can have a bumper harvest! Everyone was as busy as a bee, and the children and the elderly were not idle. They went up the mountain to help pick tea. In fields and tea gardens, people's laughter is everywhere. Compared with this time, it is the happiest time of the year.

Winter is coming, the north wind is whistling and the wind is biting. Everyone stays at home to keep warm and drink tea. I hope we can have some warmth. Chinese New Year has come: "Go! Let's go to the streets to do new year's goods together! " We often hear adults greet each other. People who have been suffering for a year begin to buy new year's goods, and that kind of joy is always on their faces. On New Year's Eve, everyone turns on the TV and watches the Spring Festival Gala. In the early morning of the first day of the first month, people go to this house to pay New Year greetings, and that house drinks tea. Go to this house to chat and watch TV there. He always has a sweet smile on his face.

My hometown is so beautiful and lovely. I love my hometown, and I love everything in my hometown. I love the hardworking and simple people in my hometown. Welcome to my hometown-Anxi, come and visit!

7. The composition of Fujian specialties Fuzhou specialties include olives, oranges, longan, lychee, hibiscus plums, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain and so on.

Quanzhou has all kinds of melons and fruits, famous wood flowers, Dehua porcelain, Hui 'an stone carving, Anxi oolong tea, Lao Fan Wan Zhiying divine comedy, Yongchun aged vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers and so on.

Zhangzhou's specialties are narcissus, camellia, orchid and other "three famous flowers", and citrus, litchi, banana, longan, sleeve and pineapple and other "six famous fruits". There are also various dried seafood, Pien Tze Huang, Babao Indy, Pien Tze Huang epidemic, pearl paste, Zhenbei lacquer decorative board, narcissus brand essential oil and so on.

Xiamen has all kinds of subtropical melons and fruits, pies, fish-skin peanuts, Bodhi pills, olives, Xiamen pearl embroidery, Qi Diao, Xiamen colored sculptures, Xiamen porcelain sculptures, mushroom meat sauce, Xiamen medicated wine and dried seafood.

Nanping specialty: rich in dried bamboo shoots, mushrooms, Wuyi rock tea and so on.

Putian specialty: Xinghua longan, Xinghua rice flour, lacquer wood bowl.

Longyan specialty: Ba Trunk Series.

Sanming specialty: Jianlian lotus seed, Shaxian snack.

Ningde specialty: hibiscus plum, Gutian bamboo weaving, tea, red yeast, scissors, etc.

8. How to write a composition about Anxi scenery? On the seventh day of the first month, 1, my family visited the temple fair in Qingshuiyan, Anxi.

The car crawled on the narrow path, and the road was so narrow that it made several zigzag turns in succession, which was really thrilling. Along the way, I clung to the handle of the car door, not daring to be careless.

The continuous sharp turn frightened me, just like riding a fierce roller coaster. After several efforts, my father finally arrived at Qingshui Rock.

When I came to the square, a row of hundreds of stone steps went straight into the sky, and on both sides were the twelve zodiac animals: rat, cow, tiger and rabbit ... in different shapes and lifelike, as if welcoming guests from all directions at the mountain gate. Arriving at the entrance of the scenic spot, a huge old camphor tree came into view.

This old camphor tree with branches facing north, also known as Zhibei tree, is 3 1 m high, with a waist circumference of 7 meters and lush foliage. Legend has it that it was planted by the founder of Shimizu, with a history of thousands of years! Why do the branches of the ancient camphor tree, which these seven children can hardly hold, almost extend to the north? According to legend, Yue Fei, a national hero who resisted gold in the early Southern Song Dynasty, was injured by the traitor Qin Gui, and this camphor tree was moved away, so its branches and leaves extended to the north as a memorial.

Walking on a quiet and secluded path, from a distance, it looks like a temple with the word "emperor", which is a three-story pavilion, with red brick walls and blue gray tiles, dangerous buildings and heavy pavilions. The temple is built on the mountain, backed by the lion-shaped Long Mai, and the three peaks are arched and face the deep valley. In the distance, Penglai basin is surrounded by mountains, and the scenery is elegant, hidden in the vast clouds, as if in Penglai fairyland.

Entering the temple, the peaceful founder Shimizu sat in the center of the temple, and cigarettes curled up in front of him. Everyone closed their hands and muttered, and their hearts were full of piety and worship ... The incense in the stove was so strong that even the chimney could burst into flames. A string of firecrackers resounded through the sky, and the fragrance came to the nose ... We climbed the peak of Qingshui Rock, and along the way, we climbed the Banji Pavilion, the Guardian Palace and the cassock. Beautiful cliffs in the mountains burst into water drops in cracks like pearls. When the sun shines down, it looks like a colorful bead curtain, which is really a beautiful natural scenery.

As the sun sets, accompanied by the sunset glow, the whole Qingshui Rock looks like a charming landscape painting, which is beautiful. After visiting the temple fair, we reluctantly went down the mountain. It is really endless fun and lingering! My hometown is in Anxi, Fujian, where the scenery is beautiful and pleasant.

Speaking of tea in Anxi, everyone knows it. Tieguanyin, which is rich in hometown, is famous at home and abroad, and the fragrance of Guanyin floats all over China.

When the first spring rain came quietly, when the greetings of spring came quietly, the mountains were green, the water was green, the trees were green and the grass was green. After several spring rains, the tea trees in my hometown are even more intoxicating. They are like a group of little green fairies, pulling out long tender leaves and letting the fine light rain kiss them, making them greener.

Tea, the main quality, tea has four unique qualities: absolutely beautiful color, fragrant rhyme, fragrant leaves and beautiful shape. Only when the tea leaves are soaked in hot water can the tea spread out and taste stronger. Taste the first bite, although bitter, and then taste the second bite, you will feel refreshed, energetic and sweet. Terraced tea gardens are like layers of green steps. In the harvest season, it is the busiest time for tea farmers. Groups of tea-picking girls kept shuttling in the sea of tea, never letting go of their books, and skillfully picked tea, sang and laughed in the tea garden. The picked tea leaves can be marketed after processing, removing tea stems and packaging.

Tea has brought wealth to their hometown. Many people become rich because of tea. Some people, for fear of losing money, use computers to do business and find it very easy to make money. Uncle Wang, a neighbor, likes drinking tea very much. His home 100 pieces of tea filled the refrigerator. There are many people like uncle Wang. Do you think people in the tea business can earn less money? Some tea farmers live just below Chashan and grow tea. When they get up in the morning, they will feel refreshed. After walking around the mountain, I picked some tea leaves and processed them, so I can make them. It's really good to drink fragrant tea every day! There are many benefits of tea, otherwise how can so many people buy tea! The advantage of tea is that it can make people feel refreshed and eat more. Most importantly, drinking tea can prolong life and reduce fire. There used to be a poem in my hometown, "Tieguanyin in Anxi Fangming, with a long life and six roots, is a newly selected famous tea in Huang Jingui, which is a wonderful medicine to protect the heart.

After serving for thousands of years, it can cure all diseases and be light and light. The outstanding achievements of tea are inexhaustible, with Minnan flavor and close to old friends. "Tea has brought a great situation of political stability, unity and economic prosperity to the people in my hometown.

Anxi is so beautiful! My hometown is Quanzhou, but I prefer tea in Anxi. Anxi is in the northwest of Quanzhou. My father used to work there for ten years and got into the habit of drinking tea. Under the influence of my father, my family all like to drink Anxi tea.

There are many mountains in Anxi, and the geological conditions are suitable for planting tea trees. As long as you come here, the terraces all over the mountains are covered with green tea trees.

The height of tea trees should not exceed 1 m, and branches should be pruned frequently. It absorbs the dew of spring and autumn and the nutrient essence of the earth. The temperature difference in mountainous areas is large and the fog is thick.

It is suitable for tea tree growth all year round. Every time after the Qingming Festival and during the National Day, it is a good time for Spring and Autumn Tea to go on the market, and the quality of Spring and Autumn Tea is the best! In the harvest season, look at the smiles on tea farmers' faces, the folk songs everywhere, the fragrant air, and the joy of harvest everywhere.

The picked tea leaves are tender leaves with light green edges and serrated edges. After processing and baking by tea farmers, each piece of tea has become spherical, and local farmers call it "MC Davi".

Make a cup of Gaiwancha, and the tea will turn pale green. Take a sip, the aftertaste will be strong, and the rich fragrance will fill your heart, which will not only eliminate fatigue and ease difficulties, but also make you feel happy. It is rich in vitamins and is a green natural product to prolong life.

As long as you watch the brewed tea carefully, jagged edge will turn red, which is the "Tieguanyin". Whenever tea goes on the market, it attracts merchants from all corners of the country, and it introduces Quanzhou to all parts of the world.

In Quanzhou, making Anxi tea seems to be a compulsory course every day. My friend, if you come to our place, you will see crowds of people drinking tea in the streets.

When enthusiastic Quanzhou people meet.