Food education

Simple three dishes and one soup, what would you say? Just put it anywhere, okay?

No. The simpler, the more exquisite.

The staple food rice is on the left. Why? In Japanese culture, it is said that looking at the left is more honorable than looking at the right, so precious rice should be placed on the left. As a staple food, rice is the main source of heat, and it is also of great significance in nutrition.

The soup is on the right. It is a basic principle that dishes with soup are placed on the right. Because for right-handed people, if the soup is placed on the left, it is easy to pour.

The main course is placed in the middle or behind the right side. Generally, in the process of eating, you can't eat with the plate of the main course.

Side dishes are placed in the back or left back. Generally, it is put on a relatively small plate and can be served during meals.

Put chopsticks in front of you. The direction of chopsticks is to the left.

Learn the correct placement of three dishes and one soup, and be a person who can eat.

Xiao e Jia de breakfast

Rice+Fried Beef Burdock+Braised Mushroom with Fish Slices+Tofu, Sesame, Radish/Konjac/Carrot+Cabbage/Undaria Miso Soup

Burdock is rich in dietary fiber, and water-soluble fiber and insoluble fiber coexist.

Add a little starch when cooking fish sticks with mushrooms, and the taste will be concentrated in the mushrooms.

Bean curd mixed with vegetables is not only delicious, but also nutritious. It is also indispensable in Japanese intensive cuisine.