Traditional Culture Encyclopedia - Traditional stories - Wangdian characteristic agriculture
Wangdian characteristic agriculture
Since 2000, the local area has begun to develop stocking on a large scale by using rich land resources and geographical advantages. Due to the decentralized feeding mode, many problems such as technology, brand, information and product sales have been brought, which has affected the healthy development of chicken industry. Farmers are eager to have an organization to help solve some practical problems in feeding. From June, 5438 to October, 2003, on the basis of the original town chicken association, a joint-stock professional cooperative composed of town animal husbandry and veterinary technicians and large farmers-Wangdian Sanyuan Chicken Professional Cooperative in Xiuzhou District, Jiaxing City was registered and established. Cooperatives are led by cooperatives and based on members, with an annual output of 700,000 Wangdian brand chickens. Wangdian Sanyuanji Professional Cooperative covers an area of15mu, production room1590m2, and brooding center. It has a core demonstration breeding area covering an area of125mu and three demonstration breeding bases covering an area of180mu.
Since the establishment of the cooperative, while standardizing its own management and improving its operating mechanism, it has made every effort to provide prenatal, mid-term and postpartum services for the development of "Wangdian" Sanyuan Chicken. In 2004, it was awarded as "Model Farmer Cooperative" in Jiaxing City and "Model Professional Cooperative" in Xiuzhou District, which reassured consumers.
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