What is the best way to cook the first dish after pickling? Introduction of delicious methods for the first course after pickling.

1, materials: 5 pickled kohlrabi, 200g pork belly, onion 1, appropriate amount of chicken essence, appropriate amount of cooking wine and appropriate amount of soy sauce.

2, pork belly washed and sliced.

3. Cut the turnip into pieces and soak it in water for an hour in advance, otherwise it will be too salty and not delicious.

4, hot pot burning oil, pork belly, frying oil. Stir-fry until a little brown, pour off the excess oil and leave a little oil in the pot. Stir-fried onion. Add kohlrabi, stir well and add a little hot water. Pickled kohlrabi can be eaten by yourself, and it doesn't take long to fry. Pour in a spoonful of cooking wine and a spoonful of soy sauce and stir well. Add a little chicken essence to taste before cooking and sprinkle with chopped green onion.