Fish head is the real big dish, 10 ways to prepare fish head

Fish head: a delicacy in the catering world

Fish head, a seemingly bland part of the body, contains amazing delicacies. It is rich in collagen, high quality fat and fresh flavor, which is called the delicacy of fish. Nowadays, fish head dishes have become a bright pearl in the catering world, conquering the taste buds of countless diners with its unique flavor.

Ten homemade fish head practices, unlocking a new realm of deliciousness

Want to enjoy the fish head of a hundred gestures, try the following ten homemade practices, home can also easily cook a memorable dishes:

Sauerkraut head of fish

Sauerkraut head of fish, sour and appetizing, is a classic dish of Sichuan and Chongqing regions. The fish head is deep-fried, crispy on the outside and tender on the inside, and then cooked with pickled vegetables, bean flowers, chili peppers and other ingredients, making it sour, spicy and fresh.

2. Boiled Fish Head

The fresh and spicy boiled fish head is a representative of heavy flavors in Sichuan cuisine. The tender meat of the fish head is blended with seasonings such as chili peppers, peppercorns, and bean paste to create layers of flavor that stimulate the taste buds.

3. Fish Head in Casserole

Fish head in casserole, a warm and heart-warming dish. Fish head is simmered with tofu, winter melon, mushrooms and other ingredients in a flavorful broth that nourishes the body and mind with every bite.

4. Steamed Fish Head

Steamed fish head retains the original flavor of the fish head. After the fish head is steamed and drizzled with refreshing black bean sauce, it is tender and refreshing with a long lasting aftertaste.

5. Chopped Pepper Fish Head

Chopped Pepper Fish Head, a classic in Hunan cuisine. Fish head is stir-fried with chopped peppers, dried herbs and onions, which is fresh, spicy, salty and appetizing.

6. Braised Fish Head

Braised fish head, a hard dish with color and flavor. The fish head is deep fried and then burned with soy sauce, sugar, ginger and other seasonings, the meat is firm and the sauce is rich.

7. Fish head with scallion oil

Fish head with scallion oil, a simple home cooking. The fish head is fried until golden brown and then topped with hot scallion oil, the aroma is mouth-watering.

8. Fish Head with Black Beans

Fish Head with Black Beans, an innovative dish in Sichuan cuisine. Fish head is stir-fried with seasonings such as black beans and bean paste, which is savory and delicious, and a godsend for the next meal.

9. Fish Head with Pickled Peppers

Fish Head with Pickled Peppers is another classic dish in Hunan cuisine. Fish head is cooked with pickled peppers, shredded ginger, sliced garlic and other ingredients, which is sour, spicy and appetizing.

10. Fish Head in Sour Soup

Fish Head in Sour Soup, a signature dish in Guizhou cuisine. Fish head is cooked with sour soup, tofu, tomato and other ingredients, which is sour, appetizing and fresh.

Fish head cooking tips to achieve the perfect flavor

To cook delicious fish head dishes, it is crucial to master the following skills:

Choose fresh fish head with bright red gills and intact scales.

Handle the fish head well to remove blood and gills.

Choose appropriate seasonings and side dishes according to different cooking methods.

Cooking time is moderate, fish head meat is tender and not firewood.

Serve it while it is still hot to savor the best flavor.

Conclusion

Fish head, a seemingly insignificant part of the body, contains a surprisingly delicious flavor. Through different cooking methods, it can present a hundred different flavors to meet the needs of different diners' taste buds. Try the above ten fish head practices at home, unlocking the delicacies of the catering industry, so that the tongue enjoy swimming in the fresh sea of fish head.