Traditional Culture Encyclopedia - Traditional stories - Changzhi special food
Changzhi special food
1, fried cake
Fried cake is a very flavored snack in Changzhi, with exquisite production technology and fine selection of materials. It tastes mellow and excellent. Serve with minced garlic and balsamic vinegar.
2. Pickled donkey meat
Bacon donkey meat has a long history and is a local flavor food. It is made of fresh donkey meat as the main raw material, a variety of natural spices and unique technology. The work of preserved donkey meat is fine and complicated, and the donkey meat made is rich in color and attractive in fragrance. The meat is firm and delicious.
3. Spiced jujube cake
Wuxiang jujube cake has a history of more than 300 years. Golden color, rice fragrance and jujube fragrance blend together, very refreshing. It tastes soft and sweet.
4. Three sides
Three-in-one noodle is a local specialty pasta made of three different kinds of flour. The taste is smooth, and the sauce is added, which makes people eat it all the time and is worth tasting.
5. Huguan fried rice
Huguan fried rice is a special snack in Huguan. First steam the millet, add sauerkraut, carrots and soybeans and stir fry together. Golden color and fragrant smell. Take a bite, the taste is excellent, the taste is layered and the aftertaste is endless.
- Related articles
- Suitable for 10 years old to 15 years old.
- About martial arts for fitness
- Can I use an induction cooker to cook rice and stir-fry instead of a gas stove?
- Three options for national safety education day publicity activities
- 6 bathroom decoration renderings The gospel of small apartment decoration!
- How to diy simple manual small production method diagram
- The difference between six-hole flute and eight-hole flute
- What was the name of the ancient drinking cup?
- Introduction of Xiangshan Tourist Attractions in Lijiang Introduction of Xiangshan Tour Guide
- Figure skating favorite Valliyeva in the drug ban doubt, what is the progress of the investigation of the matter?