When must common sense of table manners leave the table?

1, table manners:

Please take the guests to their seats first, and then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk.

2, dining etiquette:

Treat middle-aged and elderly people with chopsticks first and take less food at a time. Eat less food away from them. Don't make any noise when eating, and don't make any noise when drinking soup. Sip the soup with a spoon. It is not advisable to drink a bowl from end to mouth. Drink the soup when it is too hot and too cold, and don't blow it at the same time.

3. Etiquette when eating:

Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me".

4. Etiquette for picking up food for guests and elders:

It is best to use chopsticks to send dishes far away from guests or elders to them, because the dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

5. When food is stolen or not eaten by bones:

If you eat fish heads, fishbones, bones or food you don't eat, don't spit out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Baidu encyclopedia-table manners

2. Common sense of table manners

1. Seating etiquette: please sit the guests first, then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated.

Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk. 2. Dining etiquette: Please ask middle-aged and elderly people to move chopsticks first, and take less food each time. Eat less food far away from you. Don't make any noise when eating, and don't make any noise when drinking soup. Sip the soup with a spoon. It is not advisable to drink a bowl from end to mouth. Drink the soup when it is too hot or too cold. Don't drink while blowing.

3. Dining etiquette: Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me". 4. Etiquette for picking up dishes for guests and elders: It is best to use public chopsticks to send dishes far away from guests or elders to them, because the dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

5. When food is stolen or not eaten by bones: If you eat fish heads, fishbones, bones or food you don't eat, don't spit out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your desk or on paper prepared in advance. Baidu encyclopedia-table manners.

3. What table manners should we pay attention to when eating with guests?

Hello, China, table manners can be summed up as follows:

1. Seating etiquette: Please sit the guests first, then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk. If anything happens, you should say hello to the host.

Second, when eating, please ask guests and elders to move chopsticks first, eat less at a time, and eat less if they are far away from you. Don't make any noise when eating, and don't make any noise when drinking soup. Sip the soup with a spoon. It is not advisable to drink a bowl to your mouth. Drink the soup if it is too hot or too cold, not while blowing. Some people like to chew food, especially crunchy food, and make a crisp sound when eating. This is against the etiquette requirements, especially when eating with others, try to prevent this phenomenon.

Third, don't burp and make other noises when eating. If you have sneezing, bowel sounds and other involuntary noises, you should apologize by saying "I'm sorry", "I'm sorry" and "Please calm down".

Fourth, if you want to serve food to guests or elders, you'd better use public chopsticks, or you can send the food to places far away from them. According to Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

Fifth, when eating fish heads, fishbones, bones, etc. Don't spit it out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat naked, ignore others, don't wolf down a big meal, and don't drink too much.

Seventh, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, cover your mouth with a napkin or hand.

Eighth, it should be clear whether the main task of this meal is to talk about business, contact feelings or eat. If you are in the front, you should pay attention when arranging seats, and put the seats of the main negotiators in a close position to facilitate conversation or ease your emotions. If you are backward, you just need to pay attention to common sense etiquette and concentrate on appreciating dishes.

Ninth, when you finally leave, you must thank your host, or invite your host to your home in return.

4. Common sense of table manners

A little simple

Modern Chinese banquet etiquette is developed on the basis of continuing the tradition and drawing lessons from foreign etiquette. Its seating is based on the principle of the highest right in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The wine is served on the guest's right, first the guest of honor, then the host, first the female guest, then the male guest. Pour eight cents of wine, not too full. The order of serving is still traditional, cold first and then hot. Hot dishes should be placed on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, pre-dinner snacks, whole chicken, whole duck and whole fish and other plastic dishes, without head and tail facing the theme. These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore, the etiquette above the table can make the banquet activities complete and comprehensive, and make the cultivation of both the host and the guest fully displayed.

5. China table manners

Of course, I'm from the north.

I. Contents of Dietary Etiquette Table manners play a very important role in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules.

● The round dining table is very popular. Because there are many people who can sit, and everyone can sit face to face, the identity of the head of the family is not clearly determined by his seat on the western-style long table.

Guests should wait for the host's invitation before taking their seats. The host must be careful not to let the guests sit near the serving table.

This is a big no-no. You must wait until everyone arrives before you can start any kind of dining activities-even if someone is late.

Once everyone is in place, the host family can make the opening remarks. In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest.

The typical dining table in China looks quite empty, especially in the eyes of westerners. You can see a bowl on the plate in front of each seat; On the right is a set of chopsticks and spoons, which are placed in their respective seats.

On formal occasions, napkins will appear, mainly on the knees. At a formal banquet, dishes are eaten like slides, one dish at a time.

Surprisingly, rice and vegetables are different, but you can choose to eat them together. Because the dishes have their own characteristics, you should taste them separately, and you can only eat one from the bowl at a time, and you can't mix them.

Don't eat with plates, just use bowls. Bones and crustaceans are placed in different plates.

Dirty dishes must be replaced with clean ones. ● Chopsticks are used for all food on the table except soup.

Knives may be provided, but as a person from China, it is best to use chopsticks. Chopsticks are tools for eating, so don't play-it's very impolite to use chopsticks as chicken legs, and you can't point or gesture with chopsticks.

Of course, you must never suck chopsticks or stick them in rice. This is a big taboo-like a candle at a funeral, it is considered unlucky. Besides, you shouldn't keep turning around in a plate with chopsticks. You should look at the food you want to take with your eyes first.

When you hold food with chopsticks, try to avoid touching other foods. If possible, use chopsticks and spoons around you.

After eating or taking food, put the chopsticks back in the chopsticks holder. ● Chinese restaurants are informal without tea.

Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most acute taste is taken care of. There are several points to pay attention to about tea.

The person sitting next to the teapot is responsible for pouring tea for others and for himself-the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself. When someone pours tea for you, it is polite to tap on the table with your fingers, which is to show your gratitude and respect to the tea pourer.

Second, the rules of etiquette China people are the help of etiquette, people eat for the sky, how can there be no rules in dining! Although it is three meals a day, it is better to know than not to know! 1. It is not appropriate to inform the guests in advance, take a seat at 6 o'clock and call the guests at 5: 50. 2. The host family can't be late; Guests should be 5- 10 minutes late. This is a very considerate guest. Attach importance to it, and the natural host and guests are very happy.

3. If you sit at the round table, the main seat faces the door, or back against the wall or counter; Restaurants that pay attention to something will be distinguished by napkins. Unless you plan to treat someone, you can't just sit at the top of the napkin: 4. The right hand side of the host is the host, and the left hand side is the second important guest; Facing the host by the door, he is naturally an escort who runs errands and greets. 5. Guests can't give directions to the ordering staff directly, but wait for the host to order. If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest.

6, the host family, do not order or less dishes that need to be grasped or taken by hand, such as crabs, lobster legs, ribs and so on. There is no way to serve three such dishes at a meal.

What manners can be said! 7. Don't force or oppose others to drink a little. No wine, no feast! 8. The wine is served! Foreigners like to praise their own cooking, while China people don't praise their own food. The host carefully observes the cold dishes served. When there is a drink in each cup, he immediately raises a glass to welcome the start, and turns the disc or signals the host and guests on the right to move chopsticks first. Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise the food you eat.

9. As soon as each follow-up dish is served, although the waiter and host will still turn to the host and guest, it is not too formal. If no one turns the disc in front of me, I'll try it with small chopsticks first! 10, the host family should always turn discs to take care of most guests; Accompanying guests is a supplementary greeting service; If the guests can have a complete meal without touching the dishes, then both the host and the guests will be happy again. 1 1, if there is no waiter or chopsticks spoon, you should look at the dishes first, and never use your own chopsticks to pick and choose or even stir! Not everyone doesn't mind the saliva on your chopsticks like lovers! I usually watch the part closest to me.

12, it's best to let the food on the chopsticks transition in your own dish and then send it to your mouth. It can make eating seem less urgent.

13, when food is chewed in your mouth, it is important to remember to keep your lips closed to avoid talking, dropping things, spilling juice and making disgusting sounds. 14 Keep your back straight and try to sit back in the chair, not *, whether during or before eating.

When eating, your hands are basically above the table. 15, a host with a good appetite and a guest who is losing weight, is not suitable for such a dinner.

Third, the precautions that are easy to ignore There are many etiquette that should be paid attention to at the dinner table, and these etiquette are often ignored. (1) Seating and leaving 1. You should wait for the old man to sit down before you sit down.

If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, someone should page her.

After dinner, other guests can leave only after the hostess and the host leave. 4. Sitting posture.

6. Write a short composition "How much do you know about table manners" (more than 5 table manners), and write the beginning and.

China has a long history of diet. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette has naturally become an important part of food culture. China's dining etiquette is said to have started from the Duke of Zhou. After thousands of years of evolution, a set of catering etiquette which is generally accepted by everyone has finally formed. It is the inheritance and development of the ancient food etiquette system. Food etiquette has formed a fairly perfect system, especially by Confucius, who once toasted Lu, and has become an important aspect of showing the face of a big country, a state of etiquette and a place of civilization in past dynasties.

Table manners, as the name implies, refer to common sense of table manners when eating. Table manners are mainly manifested in the following aspects:

First, the etiquette of sitting. Please take the guests to their seats first, then sit next to the elderly guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk. If you have anything to say hello to your host.

Second, when eating, please ask the old man to move chopsticks first. Eat less food every time, eat less food far away from you, eat quietly, and drink soup quietly. Sip the soup with a spoon. It is not advisable to drink a bowl to your mouth. Drink the soup when it is too hot and too cold, and don't blow it at the same time. Some people like to chew crispy food hard and make a crisp sound when eating, which is not in line with etiquette requirements, especially when eating with others, try to prevent this phenomenon.

3. Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me".

4. If you want to serve food to guests or elders, you'd better use chopsticks, or you can send the food to them far away from the guests or elders. According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

5. When eating fish heads, fishbones, bones, etc. Don't spit everywhere and don't throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat bareheaded, ignore others, don't wolf down a big meal, and don't be greedy.

Seven, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, cover your mouth with a napkin or hand.

Eight, to be clear about the main task of this meal. Make it clear whether to talk about business, contact feelings or eat. If you are in the front, you should pay attention when arranging seats, and put the seats of the main negotiators near to facilitate conversation or channel emotions. If it is late, just pay attention to common sense and etiquette and concentrate on appreciating the dishes.

9. When you finally leave, you must thank your host or invite him to your home in return.

Ten, should wait for the old man to sit down, to sit down.

1 1. If there are ladies at the table, they should wait until the ladies are seated.

Twelve, sitting posture should be correct, and the distance from the table should be kept appropriate.

7. What should I pay attention to in table manners?

To be an elegant woman, besides dressing appropriately, behaving appropriately is also one of the necessary conditions. If you want to be a lady at dinner, you must pay attention to some table manners.

Sitting etiquette. If a banquet is held as the host, the host and hostess should sit in the middle of a long table, face to face.

As the hostess, you should invite all the guests to sit down one by one, and regarding the order of inviting them to sit down, the first one should be the hostess of the VIP, who is located on the host's right hand side, while the VIP sits on the hostess's right hand side. If there is no special distinction between host and guest, unless there are elders present, you must be polite, otherwise the ladies can sit down generously. A polite gentleman should wait for the girls to sit down before sitting down.

It is of course the most convenient to have a waiter or a male partner pull the chair away, but if you need to do it yourself, you should pay attention to avoid scratching the floor. When going out to eat, girls will inevitably take their bags with them. At this time, they should put them between the back of the chair, not on the table or on the floor.

After sitting down, you should keep the correct sitting posture, but don't be as stiff as Woodenhead, and keep a proper distance from the dining table. When you need to leave halfway, it is absolutely necessary to say hello to the people at the same table. Men should also get up and be polite, even if they leave the elders or ladies next door, they should help drag their seats.

After dinner, you must wait for the host and hostess to leave before others can start to leave.

8. What is the common sense of table manners?

Table manners, as common sense of life, should be understood by everyone.

Methods/steps

Sit down first

If you are visiting the host family, you must let the host family sit first and choose a suitable seat position.

The elders pick up the dishes first.

Eat with your elders, and don't move chopsticks first after serving. Don't move chopsticks until the elders have caught the food.

Don't whisper.

When eating together, don't whisper to each other, which will make others think that you don't respect them enough.

Don't bow your head and play with your mobile phone

Nowadays, many young people like to keep their heads down and take their mobile phones everywhere, especially when eating. Bowing your head to play with your mobile phone is also one of the more taboo things.

Take the initiative to toast

When you go to your host's house for dinner or have a reunion dinner with your elders, you should choose the right time to propose a toast. People who can't drink can use tea instead of wine to express their wishes.

Don't take food in front of others.

When eating, picking vegetables is also a science. Don't put chopsticks in front of others to hold food. The direction of picking up food should be in your own direction.

Let the host know when you go out.

When eating, if you make a phone call or want to go out to go to the bathroom, you should tell your host, which is also the most basic respect for others.

9. Common sense of table manners

Introduction to China's Table Etiquette Table Etiquette occupies a very important position in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience.

Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules. ● The round dining table is very popular.

Because there are many people who can sit, and everyone can sit face to face, the identity of the head of the family is not clearly determined by his seat on the western-style long table. Guests should wait for the host's invitation before taking their seats.

The host must be careful not to let the guests sit near the serving table. This is a big no-no.

You must wait until everyone arrives before you can start any kind of dining activities-even if someone is late. Once everyone is in place, the host family can make the opening remarks.

In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest. The typical dining table in China looks quite empty, especially in the eyes of westerners.

You can see a bowl on the plate in front of each seat; On the right is a set of chopsticks and spoons, which are placed in their respective seats. On formal occasions, napkins will appear, mainly on the knees.

At a formal banquet, dishes are eaten like slides, one dish at a time. Surprisingly, rice and vegetables are different, but you can choose to eat them together.

Because the dishes have their own characteristics, you should taste them separately, and you can only eat one from the bowl at a time, and you can't mix them. Don't eat with plates, just use bowls.

Bones and crustaceans are placed in different plates. Dirty dishes must be replaced with clean ones.

● Chopsticks are used for all food on the table except soup. Knives may be provided, but as a person from China, it is best to use chopsticks.

Chopsticks are tools for eating, so don't play-it's very impolite to use chopsticks as chicken legs, and you can't point or gesture with chopsticks. Of course, you must never suck chopsticks or stick them in rice. This is a big taboo-like a candle at a funeral, it is considered unlucky.

Besides, you shouldn't keep turning around in a plate with chopsticks. You should look at the food you want to take with your eyes first. When you hold food with chopsticks, try to avoid touching other foods.

If possible, use chopsticks and spoons around you. After eating or taking food, put the chopsticks back in the chopsticks holder.

● Chinese restaurants are informal without tea. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most acute taste is taken care of.

There are several points to pay attention to about tea. The person sitting next to the teapot is responsible for pouring tea for others and for himself-the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself.

When someone pours tea for you, it is polite to tap on the table with your fingers, which is to show your gratitude and respect to the tea pourer. Catering is the most important thing in home life, which embodies personal quality and taste. The order in which you can pour tea with chopsticks is very particular, that is, long before you are young and women before men. There's a reason for the banquet. People in China always put food first. In addition to meeting people's basic needs, diet also inherits the traditional custom of having a full meal before gathering at the dinner table.

The reason for holding a banquet can be celebration or sadness. Every Chinese New Year, wedding, Mid-Autumn Festival and other China festivals. In China, people gather at the dinner table to celebrate this festival. On the other hand, if someone dies, the family of the deceased will hold a "comfort wine" after the funeral to entertain the relatives and friends who attended the funeral and express their gratitude. It can be seen that China people attach great importance to sharing joys and sorrows before gathering at the dinner table.

10. Table manners: How to arrange seats when entertaining others?

Table manners Chinese etiquette comes first, table manners.

Ask the guests to sit down first, then ask the old man to sit next to the guests, sit down in turn, and finally sit in the seat closest to the door. If you take care of children, sit down and arrange them next to you.

When you sit down, you should enter from the left side of the chair. Sit up straight and don't bow your head after sitting down, so that the distance between the dining table and your body is 10~20 cm. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk. If anything happens, say hello to the host.

Before moving chopsticks, you should express your appreciation for the superb skills, thoughtful arrangement and warm invitation of the host or chef. Second, when eating, please ask guests and elders to move chopsticks first, add less vegetables at a time, eat less vegetables far away from you, and don't make any noise when eating, and don't make any noise when drinking soup. It's better to sip it with a spoon instead of holding the bowl to your mouth. Drink the soup after it is too hot. Don't blow it while drinking.

Some people like to chew food hard when eating, especially crunchy food, making a crisp sound. This is against the etiquette requirements, especially when eating with others, try to prevent this phenomenon. When some people drink soup, they will blow hard with their mouths and make a nagging sound, which is also not in line with the etiquette requirements.

Third, don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me". Fourth, if you want to serve food to guests or elders, you'd better use public chopsticks, or you can send the food to places far away from them.

According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show respect and attention. Fifth, when eating fish heads, fishbones, bones, etc. Don't spit or throw it on the ground. Take them slowly to your plate, or put them next to your dining table, or put them on prepared paper.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat with your head down, ignore others, don't wolf down a meal, and don't drink too much.

Seventh, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, you should cover your mouth with a napkin Eighth, we should make clear the main task of this meal.

Nowadays, business is surging, and many businesses are negotiated at the dinner table. So it is necessary to be clear whether to talk about business, contact feelings or eat. If it is the former, pay attention when arranging seats, and put the seats of the main negotiators close to each other to facilitate conversation or ease emotions; If it is the latter, just pay attention to common sense etiquette.

Focus on appreciating the dishes. Ninth, when you finally leave the table, you must thank your host, or invite your host to your home at this time to show your gratitude.

In short, dining with guests, elders and others should make them feel relaxed, happy and harmonious. In ancient China, there were so-called standing, sitting, eating and sleeping.

The dining etiquette mentioned here refers to eating. To make eating elegant is not only in line with the requirements of etiquette, but also conducive to the inheritance and development of China's food culture. The formal full dinner in western etiquette is: 1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine.

There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers.

Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering doesn't start with appetizers, but choose the main course you want most, and then match it with the soup suitable for the main course. Don't pretend to be an expert when ordering wine

In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose.

If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

Napkins can be opened before meals. After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee.

It's best not to stuff napkins into the neckline. The etiquette of bread is to tear it into small pieces with both hands and then eat it with the left hand.

When eating hard bread, tearing it by hand is not only laborious, but also the crumbs will fall all over the floor. At this time, you can cut it in half with a knife and then tear it into pieces by hand. To avoid cutting bread like a saw, you should first pierce the knife into the central part and cut it close to your body, then turn the bread around and cut off the other half.

You can fix the bread when you cut it to avoid making noise. The so-called "bed" is the mobile dining table used by ordinary families in Korea before the emergence of modern kitchens and dining tables.

Still obsessed with traditional restaurants? Ordinary families still use this low dining table-"bed". The traditional way of setting the table for Korean food is generally based on the principle of serving all the prepared dishes at once, and the position of each dish is fixed.

According to the methods and types of table setting, it can be divided into porridge bed, rice bed, noodle bed, banquet bed and jiaozi bed. Generally speaking, the table mainly used for setting rice and vegetables is called a rice bed, a table for one person is called a single bed, and a table for two people is called a double bed.

The single bed dining table has three dishes, five dishes, seven dishes, nine dishes, 12 dishes. Quantity refers to the number of dishes other than rice, soup, pickles and seasonings. The third course is for the common people, the fifth course is for the rich, the seventh course is for the bride and groom, the ninth course is the highest banquet for the common people, and 12 course is a royal dinner for the king in the court.

How to drink soup in western food should be delivered to the entrance at a 45-degree angle, and you can't suck it. Scoop the soup from back to front with a spoon, put the bottom of the spoon on the position of the lower lip, and send the soup to the mouth.

The angle between the spoon and the mouth petition is 5 degrees. The upper body leans forward slightly.

There is not much soup left in the bowl. You can raise the bowl a little with your fingers. If the soup is in a bowl with a grip, you can drink it directly with the grip.

Bottle.