Dalglish (traditional Georgian cuisine)

Dalglish is a traditional food in Georgia. It is a sauce made of red pepper, onion, garlic, coriander, coriander and walnut. Dalglish is one of the most famous dishes in Georgia. It tastes sour and delicious, and it is a unique food.

Production steps

Step 1: Prepare the materials.

The following materials are needed to make Dalglish:

Sange red pepper

1 onion

3 cloves of garlic

1 a handful of coriander

1 coriander

1 cup walnut

1 tbsp white vinegar

Salt and black pepper

Step 2: Roast peppers.

Bake the red pepper in the oven until the skin turns black, then take it out and put it in a closed container to wait for cooling.

Step 3: Prepare other materials.

Chop onion, garlic, coriander and coriander, and grind walnuts into powder.

Step 4: Make sauce.

Peel and seed the roasted pepper and cut it into small pieces. Put all the ingredients in a large bowl, add white vinegar, salt and black pepper, and then stir evenly with a blender until the desired taste and texture are achieved.

Enjoy Dalglish

Dalglish can be used as an ingredient with all kinds of meat, fish and vegetables, and can also be directly coated on bread or pancakes. Dalglish can bring you unique delicacies, whether as a pre-meal snack or a main course.