How do Hakkas make tofu?

Meizhou, a thousand-year-old city, is known as the "Hakka Capital". People from the Central Plains "dressed up" moved here, which not only brought the atmosphere of top-grade study, but also formed their own Hakka food culture. Fry the matchbox-sized tofu into golden brown, put the stuffing made of pork and fish in it, add chopped green onion and sesame oil, and simmer in the chicken soup casserole until the aroma is overflowing. I think the Hakka people who came to Meizhou didn't have a pack of jiaozi for some time before they made such delicious food. ?

Hakka bean curd is one of the three famous traditional dishes of Han nationality in Meizhou, Guangdong Province, and belongs to Hakka cuisine in Cantonese cuisine. "Niang" is a Hakka verb, which means "planting stuffing" and "Niang tofu" means "tofu with meat stuffing". Fermented bean curd is fresh, tender, fragrant and nutritious, and it is a reserved dish for Hakka people in the New Year.

People from the Central Plains moved here wearing clothes, which not only brought the atmosphere of top-grade reading, but also formed their own Hakka cuisine. Fried tofu the size of a matchbox until golden brown, "brew" the stuffing made of pork and fish into it, add chopped green onion and sesame oil, and stew it in a chicken soup casserole until it is fragrant. I think the Hakka people who came to Meizhou didn't have a pack of jiaozi for some time before they made such delicious food.

Exercise:

Chop lean meat and fish separately, soak shrimps and cut into pieces, cut salted fish and diced onions. Put all the ingredients into an enlarged bowl, add seasoning and stir until it is gelatinous for use;

◆ Wash the cabbage, blanch it with oil, salt and water, and serve it;

Wash and drain the tofu, open four pieces at a time, scoop out a small amount of tofu with a spoon, sprinkle a little raw flour, brew the fish, and fry it in an oil pan until it is slightly yellow;

Heat the earthen pot, add a tablespoon of oil to saute ginger slices, add the soup to boil, add cabbage and tofu to boil for a while, stir-fry with sauce and serve.