What are the specialties of Yuanling?

Specialties of Yuanling include: Wuqiangxi Fish, Yuanling Daqu, Jietan Tea, Yuanling Sailan Pork, Longxing Candy, etc.

1, Wuqiangxi fish

Wuqiangxi fish meat is fresh and flavorful, especially Xiaojiaqiao, Chenjiatan, Wuqiangxi and other townships of the fish, the meat is white and tender, tight and elastic, resistant to cooking, excellent taste, and is highly favored by consumers. Wuqiangxi fish is not only the signature dish of Yuanling festival, but also the home dish for entertaining guests, and every family has their own cooking skills.

2. Yuanling Daqu

Yuanling Daqu is made of organic sorghum, brewed with pure grain and crafted with care, tasting sweet, silky, clean and refreshing, with fragrance and long aftertaste. The new Yuanling Daqu distillery covers an area of 165 acres, with a building area of 120,000 square meters, a modern factory with classical folk style.

3. Jietan Tea

Jietan Tea is produced in Yuanling, China, which grows between two mountains, two waters, purple rock, under the clouds and mist, with traditional and modern craftsmanship. Jietan tea is a thousand years tribute tea, the representative of Chinese curly green tea. Its shape is curly, soup color is yellow-green and clear, taste is fresh and sweet, and after drinking, it is sweet.

4, Yuanling Sun-dried Orchid Meat

Sun-dried Orchid Meat is a unique traditional local specialty of Yuanling County, Hunan Province, which is made from thin slices of the hind leg of the local black hog in western Hunan Province and marinated with all kinds of natural spices, dried in bamboo baskets or baked with smokeless charcoal. It is one of the favorite delicacies of the people in Huaihua, Xiangxi, Zhangjiajie, Changde and other places in Hunan.

5. Longxing Candy

Yuanling Candy is a traditional food of Yuanling County. It is made from locally produced sesame as the main raw material, mixed with caramel, durum sugar, peanut oil and flour, and is characterized by aroma, sweetness, crispness and rich nutrition.