Conditions for handling the license for small food workshops

Conditions for handling the license for small food workshops:

1, personnel technology:

(1) The enterprise must have a legal business license;

(two) the enterprise has professional and technical personnel suitable for the products it produces;

(3) There must be production conditions and inspection and quarantine means suitable for the products produced;

2. There must be a corresponding functional layout and a factory building that meets the corresponding requirements of the state. The equipment needs to conform to the technological process of the product and can produce the product. Some products require automatic packaging and filling. Factory inspection equipment with detailed rules and standards requirements and verification;

3. There must be technical documents and process documents suitable for the products produced;

4. There must be a sound and effective quality management system and responsibility system;

5. Products must meet the requirements of relevant national standards, industry standards and the protection of human health and personal and property safety;

6, in line with the provisions of the national industrial policy, there is no backward technology, high energy consumption, environmental pollution and waste of resources.

Legal basis: Article 5 of the Regulations of the People's Republic of China on the Administration of Production Licenses for Industrial Products.

An enterprise that has not obtained a production license may not produce products listed in the catalogue. No unit or individual may sell or use products listed in the catalogue without obtaining a production license in business activities.