How to make pickled peppers in Hunan?

The practice of sour pepper is actually quite easy.

1 Wash and dry peppers.

Mix water, white vinegar and salt (taste it yourself, it's a little sour and salty).

3. Soak the pepper in the prepared acid water for 2-3 days.

Note: You can't pour any more water into the sour water, or you will get worms.