People in China have always been good at drinking tea. What are the folk etiquette of Wudao Tea and Lei Tea?

People in China have always been good at drinking tea. What are the folk etiquette of Wudao Tea and Lei Tea? "Taojiang County Records" contains: "Tea is divided into fried tea, made tea, broken tea, egg tea and noodle tea. In fact, it is' five teas'. Generally, guests go to stir-fry tea first, then make tea or make tea, and guests add egg tea or noodles tea. Handling of setting tables and plates. Generally, there are more than seven plates, made of pottery, with peanuts, salted ginger, dried sweet potatoes, pumpkin seeds, sunflower seeds and various small wild fruits in the inner window.

Stir-fried tea is generally reserved for homemade tea leaves to boil and then cool. To make tea is to add tea, white sesame, turmeric, salt ginger or black beans and take them with boiling water, also called white sesame and soybean tea. Smashing tea is a traditional habit of county people, and the villages around Tangsan Street, Majitang and Wutan are very popular. "

Taojiang's "five teas" are famous all over the country and are unique folk culture in Taojiang. Hospitality Taojiang people usually entertain guests from afar with five kinds of tea: green tea, egg tea, ground tea, noodle tea and ginger, salt and sesame tea. This custom is particularly prominent in Majitang, Wutan and Tangsan Street along the Zijiang River.

The first course is green tea. The host took the local green tea and high-quality natural spring water, boiled them, and brewed them with more exquisite celadon or small porcelain bowls, which were hot and fragrant. This tea is not only a piece of cake for the guests, but also shows the hospitality of the host.

The second course is egg tea. Boil fresh eggs with litchi and dried longan, and add a little sugar. The first three dishes are round, and the host's moral is to wish the guests "round and full"; Generally, there are 2 raw eggs and 6 or 8 dried longan, which means "double pair, double happiness"; Adding sugar means that guests live a kind life. Some places use rice wine tea instead.

The third way is to smash tea. Take white sesame seeds, tea leaves, peanuts, black beans, etc. Mix them together, put them in a bowl, crush them with a special wooden stick, stir them with cold boiled water, and add a little sugar to make a white milk tea, which is delicious and refreshing. The host aims to eliminate the fatigue of the journey for the guests.

The fourth kind of tea is noodle and egg tea. Put a fried raw egg in a big bowl, alias "poached egg", put a little cooked fresh noodles or homemade rice paste on it and eat it with a small copper spoon.

The fifth kind of tea is ginger sesame tea. Add pickled dried ginger slices and white sesame seeds to green tea, and add some soybeans. Drinking tea can relieve the greasy feeling of flour, make the stomach comfortable, and wish guests a safe return to China.

When drinking green tea, the host prepares a "plate" to receive the guests. There are 7, 9 or 12 small bowls filled with French fries, appropriate fruits on Tanabata, pumpkin seeds, bitter gourd peels and other agricultural products.

Smashing tea is a traditional habit of county people. Majitang, Wutan and Tangsan Street along the Zijiang River are very popular. According to the Records of Yiyang County in Tongzhi County of Qing Dynasty, rural people drink more tea and mix tea, white sesame seeds and ginger, which is regarded as respectful by customers. Today's tea, a lot of sugar and peanuts. Mashing tea has the effects of quenching thirst, cooling, improving eyesight and clearing heart, and detoxifying to see a doctor, so people in the county often drink it for a long time.

Open the door seven times a day, you and I are all mortal. This is also the spoken language of people in Qixian Lake area. Although tea ranks last, it is also an indispensable factor in everyone's daily life. People in Qixian Lake area behave in a civilized manner and pay attention to etiquette. Especially when there are guests at home, they treat people with great affection. Drinking tea is the first etiquette they often receive guests.