Cuisine in Huaibei, Anhui Province

Huangshan baklava, also known as "crab shell yellow baklava" and "royal seal baklava", is a traditional Han Chinese food in Huizhou, Anhui Province, prevalent in the ancient Huizhou area and some surrounding areas. After being roasted over charcoal fire, it is shaped like the back shell of a crab and has the color of crab yolk, hence the name. The layers of the cake are many and thin, thick in shape, flavorful, sweet, spicy, crispy and crunchy. Ye's words as evidence: "thin as the autumn moon, the shape of the full moon, landing beads scattered jade, the entrance to the aftertaste".

Chaohu Lake, famous for silverfish. Silverfish, the ancient name "chopped fish", commonly known as "noodles fish", "embroidery needle fish". The body is small and slender, flat head, dorsal fins and adipose fins each a through the body without scales, was semi-transparent milky white, in the sunlight, the flash of silver, so named "silverfish". Chaohu silverfish is small, but the meat is tender, delicious flavor, high nutritional value, rich in protein, you can cook a variety of delicious dishes.

Dangshan Crisp Pear is a famous product in China's fruit. It is a large fruit, yellow bright color, thin and juicy skin, meat and small nucleus, sweet and crispy and other characteristics, well-known at home and abroad. Dangshan Pear contains sugar, minerals, organic acids and a variety of vitamins, nutrients are extremely rich, is rare in the fruit of the good, in addition to fresh food, but also can be processed into pear wine, pear cream pear sugar and canned food, is an important raw material for the food industry.

Wucheng dried tea is Anhui Province, Huizhou area snacks, one of the traditional specialties. The first of the four major dried tea. Wucheng dried tea, is a traditional specialty of Huizhou, according to reliable records, was created in the late Southern Song Dynasty. The process matured in the Yuan Dynasty and flourished in the Qing Dynasty. Ancient legend has it that Qing Qianlong traveled south of the Yangtze River, tasted Wucheng dried tea, especially in the dried tea printed on the wordless seal, known as the word of mouth.

Bao Gong fish, formerly known as red crispy Baohe crucian carp, is a traditional Han Chinese dish in Hefei City, Anhui Province, belongs to the cold dishes. It is named after a black-backed crucian carp in the Baohe River, which reminds people of Bao Zheng, a man of iron face and selflessness. The dish usually take crucian carp, lotus root, rock sugar and other ingredients, on the pot with a high fire burn dry, switch to a small fire stew, down to the pot after the cold, overlay buckle in a large plate, dripping sesame oil that is completed. After the dish, the bone crispy meat tender, aftertaste.

Maotou tofu is a traditional dish of Huizhou area (around present-day Huangshan City, Anhui Province), which is made by artificial fermentation to make a layer of white hairs grow on the surface of tofu. Because the fermentation of tofu converts the vegetable protein into a variety of amino acids, the flavor is especially fresh after cooking.

Pickled Mandarin Fish (guì) is also known as Tunxi Mandarin Fish. It is one of the traditional flavorful dishes of Huizhou, which is fragrant and fresh, with crispy fish meat and unique flavor.

Huainan Beef Soup is a famous local snack in Huainan City, Anhui Province. It is made of yellow beef, thousand sheets, bean cake, sweet potato vermicelli, etc., with spices, soup, chili oil, green onion, garlic, cilantro and other auxiliary ingredients. Huainan Beef Soup is one of the representatives of Anhui cuisine, and the finished soup is mellow, fresh, refreshing and spicy, nutritious and delicious.

FuLiJi Roasted Chicken is a specialty traditional dish of SuZhou City, Anhui Province, named after the town of FuLi where it originated. It is known as one of the "Four Famous Chickens of China", together with Texas Grilled Chicken, Henan Daokou Roasted Chicken and Jinzhou Gougangzi Smoked Chicken. Authentic Fuli set of roasted chicken color and taste, aroma, meat white and tender, fat but not greasy, meat rotten off the bone, chewing bone and have a residual fragrance.

Ningguo Hickory, Ningguo specialty. Ningguo hickory in Anhui Province has been famous for a long time. Ningguo is known as the "hometown of Chinese pecans", the production of pecans thin skin, kernel fat, high oil content characteristics. 1996 Ningguo City was awarded the title of "hometown of Chinese pecans".