Chongqing hotpot combination

In daily life, everyone should contact with composition, which is a comprehensive and creative speech activity. So have you ever studied composition? The following is the composition of Chongqing hot pot that I helped you organize, for reference only. Let's have a look.

Chongqing Hot Pot Composition 1 No matter how far apart countries are, whether at home or abroad, whether on five continents or everywhere, who doesn't know Chongqing Hot Pot?

The practice of hot pot is more complicated. The simplest and most common family hot pot is made like this: add a proper amount of onion, ginger and garlic, and stir fry over low heat. Stir-fry, add water to boil, add some salt, then prepare ingredients and dip them, and you can eat.

Hot pot is delicious and beautiful. The fiery red soup is filled with all kinds of green vegetables, with pink duck intestines, white shrimp, black and brown beef ... and some are sprinkled with glittering and translucent fans. Just a glance will greatly increase your appetite! Pick up the hairy belly from the pot, "go up and down" in the soup and swallow it in one gulp ... what a pleasure it is to smell, color and taste!

Presumably many people can't eat spicy food, but they can't resist the temptation of Chongqing hot pot. If you want to try, you must have the idea of throwing caution to the wind in your heart. If you take a bite of magma-like soup, you may cry and drink water crazily, but you will feel hot and have an unprecedented pleasure.

Even in midsummer, when the temperature is thirty or forty degrees, the hot pot restaurant is still crowded with people, which is more prosperous than the business in the scenic spot. People sweated on spicy hot pot, and some even went shirtless. It seems that they are all "Chongqing hot pot poisoning"!

In winter, our family often eats Chongqing hot pot. Watching mother's figure dangling in the kitchen, she made a fire and put a big pot of red soup on it. I just thought about it. It's beautiful. Next, the family gathered around a table, talking and laughing, and the air boiled with the boiling water in the hot pot. "serve!" A very powerful spicy taste came to our face, and everyone quickly moved chopsticks.

Authentic Chongqing hot pot is more spicy than hemp. The chewed pepper slipped from the tip of the tongue to the root of the tongue, completely numb. "Hoo, hoo ..." Our mouths are bubbling all the time. Gradually, it becomes spicy. I come from Chongqing. Although I'm not afraid of spicy food, I ate in a hurry at this moment, so spicy that I stuck out my tongue and slapped my hand unconsciously on my mouth, hoping to take away the spicy food that had penetrated into my internal organs, but I still ate it bit by bit. Spicy dishes that soak every muscle and cell of my body: hairy belly, fish balls, fat beef rolls, coriander, Flammulina velutipes ... I have been tempted to despair!

After dinner, the family will chat and clink glasses. This is what we enjoy!

This year, this sudden epidemic prevented me from eating hot pot. Although I miss it very much, I am willing to use this whole year for the victory of this "war"!

Chongqing Hot Pot Composition 2 A writer once described the scene of Chongqing Mala Tang in this way: one family, one family, one family, a colored coffee table, a colored gas stove and a colored mala Tang juice are boiling in the pot, all the way from the street to the end. Attractive and unique fragrance, red and spicy juice, lotus root slices with uniform thickness, small pieces of cow blood, thin quail eggs and pink lunch meat are neatly arranged in porcelain pots. The stall owners of Mala Tang attracted voices one after another, and some people listened, and their enthusiasm was high. Watching and listening, you can't help but stop and sit down in front of the hot pot stall.

Chongqing is a big city, a land, sea and air transportation hub in the west, and a place where diners gather. Hot pot is an important part of Bayu culture in the mountain city. Eating hot pot, people in Shancheng just want to eat it conveniently, eat it cool and enjoy it, and they don't deliberately eat hot pot with any cultural flavor. However, under the influence of people's enthusiasm, the hot pot in the mountain city has long been fragrant in Kyushu and is well known.

Shancheng hot pot is mainly divided into red soup and clear soup. Red soup is mainly spicy, while clear soup is characterized by clear color and fresh taste. Yuanyang hot pot is an organic combination of the two, with clear red and distinct immersion, and the most enjoyable thing for Chongqing people is the red soup full of pepper, pepper and butter.

It is natural to eat hot pot in winter, which warms the heart and lungs. But Chongqing people eat hot pot regardless of season. In midsummer, the department is unbearable, and the business of hot pot restaurants is equally hot. Some are sweating in air-conditioned rooms, which is called cold; There are also people who are not very particular about it. Sitting in the open air facing the street, the juice in the pot is tumbling, the table is steaming, the diners are laughing and sweating, and IV is satisfied.

Compared with Chengdu hotpot, Chongqing Shancheng hotpot is more masculine. Eating hot pot is neither spicy nor warm, which is a "fake spell" among Chengdu population. Spicy to the heart, very cool, this is the "frankness" of Chongqing people. If Chongqing hot pot is a "river of no return", then Chengdu hot pot is a "flowing bridge".

In fact, the city did not produce hot pot originally, but the unique warm and humid climate of the mountain city created the food brand of the mountain city. For city people, hot pot is the most popular and fastest way to eat. Whether it's a star-rated hotel or a street food stall, Shancheng Hotpot is of the same ancestry, and the concept of status is often vague, but the external packaging forms are different. What people feel is not the form, but the pleasure when enjoying the food.

With the opening of the country, hot pot has also crossed the ocean and spread all over the world. As long as there are people from China, you can find steaming hot pot, and you can certainly taste the strong local flavor and China people's love. In the Champs Elysé es in France, Patty Street in Thailand, Ginza in Japan and Venice Watertown, there are traces of hot pot everywhere.

Chongqing Hotpot Composition 3 Friend, have you ever been to Chongqing?

Have you tried Shancheng Hotpot, which is famous for its spicy hotpot? If not, it would be a pity. Hot pot originated a long time ago. In order to keep out the cold and fill their stomachs, trackers and dockers who have been pulling boats by the river for many years buy some cheap pigs and beef offal, add peppers and watercress and cook them. Because of the special flavor of hemp, spicy and spicy, it gradually evolved into today's hot pot and became an elegant palace.

Passing through hotels of all sizes in Chongqing, you will always see several eye-catching characters "There is a hot pot inside" on the door or window. At this time, an attractive fragrance came at you, stimulating your appetite and making your mouth water. The fragrance of hot pot lies in the boiling of soup. Cooking soup can be very delicate. It is made of lard, butter, pepper, prickly ash, ginger, watercress, fennel, sesame and rock sugar. There are many kinds of side dishes in hot pot: poultry, livestock, seafood and vegetables, all of which are good dishes for hotpot. The most popular is tripe, with a slice between it, which is scalded in soup with a thick layer of red oil for ten seconds. Hot and spicy, hot and crisp, very delicious. Fresh duck intestines are also very popular. After scalding with red oil, it is rolled into a compact ball, which is spicy and crispy and has a special flavor. Most people burn hot pot in winter, probably because they want to use its mala Tang to enhance their ability to keep out the cold.

In summer, there are also many people entering hot pot restaurants. People are drinking beer and scalding hot pot. Although I am sweating like a pig, I am still very interested. Maybe I want to sweat to lower my temperature. Chongqing hot pot is famous for its spicy flavor in the catering industry, attracting many tourists to Chongqing. When Jiang Kun, a famous crosstalk performer, came to Chongqing for tasting, he praised Chongqing hot pot as "warm and spicy". With the development of hometown economy, Chongqing hot pot has moved from Yatang to thousands of households. Whether in urban or rural areas, eating hot pot is a common practice. Want to eat hot pot? Go to the grocery store and spend five yuan to buy a bag of hot pot seasoning, add appropriate amount of water and cook for half an hour, which is the best hot pot soup. On holidays, the whole family get together, sit around the fire, chat and eat while ironing, and enjoy family happiness in mala Tang.

Friend, if you are lucky enough to join the army of developing the western region, don't forget to come to Chongqing to taste the mountain city hot pot.