How to make plum blossom colored mud steamed dumplings delicious?

Make four kinds of dough with four kinds of 60g fruit juice and100g flour, and put them into fresh-keeping bags10min respectively.

Take a kind of dough, knead it into slender strips, and cut it into a slightly larger shape than ordinary jiaozi. Take a pill, flatten it, roll it into dumpling skin, add stuffing, knead it into five corners, knead adjacent two corners in pairs, and knead the last five corners to form a flower shape.

Finally, put the wrapped flower dumplings directly on the steamer. You can put a carrot under jiaozi to prevent sticking (I put some leftover zongzi leaves), or you can use a drawer cloth. Put it on a pot, put it on fire, and after the water boils 10- 15 minutes, sprinkle some purple cabbage and carrot pieces on it when you take it out of the pot.