Dragon Boat Festival Zongzi Composition 450 words 10 _ Zongzi Composition

According to legend, the ancient patriotic poet Qu resisted the cruel persecution of the bad guys and threw himself into the river on the fifth day of May. People organized boats to search for Qu Yuan's body in the river. At the same time, in order to prevent the poet from being eaten by fish and shrimp, they threw zongzi into the river to feed the fish and shrimp, so that the fish and shrimp could not eat the poet. The following is a 450-word 10 composition about the Dragon Boat Festival Zongzi. Welcome to read and share.

Dragon Boat Festival Zongzi composition 450 words 1

The annual Dragon Boat Festival is here again. I wanted to learn how to make zongzi, so I followed my mother.

Glutinous rice needs to be soaked in water first, the leaves of zongzi should be boiled first, and then some red dates and candied dates should be prepared. Peanuts and raisins should also be soaked in water first, and finally the rope wrapped in zongzi must be torn into thin strips with pure cotton thread or zongzi leaves.

When the materials are ready, we begin to make zongzi. I saw my mother take out two leaves first, stack them side by side, hold the middle and tail ends of the leaves with both hands, gently fold them into a cone, put the prepared ingredients into the leaves, then fold the leaves, wrap the rice tightly and tie them with a rope. Mother's action is very fast, and she soon made several bags.

It seems simple to roll two zongzi leaves into a cone, but I always can't roll them well, either big or small. I am not discouraged. Once or twice … I'm glad I finally made it. I continue to wrap rice according to the method my mother taught me: first put some glutinous rice at the bottom, then put a red date, peanuts and raisins, then fill the rice bowl with glutinous rice, wrap it tightly, and use the remaining leaves as a cover. "Oh, the glutinous rice is used up! Mom, what should I do? " I shouted anxiously. Mother said, "There are too many sticky rice, so gently wipe off the top layer of sticky rice." I wiped off a part of the sticky rice, and sure enough, the sticky rice in the rice leaves got better and stopped running out. Wrap the wrapped zongzi with thread and tie it tightly. My first zongzi is "freshly baked". I made a mark on it. After cooking, I must try my craft first.

It takes four or five hours to cook zongzi, during which I have been urging my mother when to eat zongzi. My mother smiled and said, "You greedy little cat. The rice dumplings are so big and tightly wrapped that sticky rice is hard to cook. Raw glutinous rice is hard and not delicious. " Zongzi is finally out of the pot. I can't wait to pick out the wrapped zongzi, sprinkle some sugar and take a bite. Soft, waxy and chewy. It is really delicious!

Making zongzi this time not only taught me how to cook the traditional food of Dragon Boat Festival, but also exercised my hands-on ability and cooking skills. From the early processing of ingredients, to making zongzi, and finally through a long stew, only by carefully doing every step can we get satisfactory results.

Dragon Boat Festival jiaozi composition 450 words 2

I like eating delicious zongzi, but I have never learned to make zongzi. Today, we will learn from our teacher how to package jiaozi. I'm nervous and excited.

We went upstairs and stood at the table. That's my heart jumping up and down like a rabbit. Not only excited, but also nervous. When the teacher came, she skillfully picked up three zongzi leaves and rolled them in with two thumbs, just like a funnel. I put rice on it, then cover it with brown rice, and insert a zongzi leaf ... I looked at the teacher so well, and thought: It shouldn't be that difficult, but it's wrapped. Zongzi is like a naughty child who doesn't listen to me, spilling rice on my face. Fortunately, the teacher helped me subdue it. The last step, tying the rope, I think it is a piece of cake, but as soon as I buckle the rope, it regards the zongzi leaf as a sliding slide and keeps sliding down. I was so angry that I said to the rope, "Be good, or you will be miserable!" " It seems to understand what I said, and a zongzi is ready. Then I wrapped six more zongzi, which was much easier.

As soon as I got home, I cooked zongzi. I want to give my grandparents three zongzi first, then two for my parents, and keep them for myself 1. Grandparents praised me as a filial child.

In this activity, I learned that "I am old and people are old;" Young and frivolous, and young people. " The true meaning of this sentence!

Dragon Boat Festival jiaozi composition 450 words 3

The fifth day of the fifth lunar month is our traditional festival-Dragon Boat Festival.

According to legend, the ancient patriotic poet Qu resisted the cruel persecution of the bad guys and threw himself into the river on the fifth day of May. People organized boats to search for Qu Yuan's body in the river. At the same time, in order to prevent the poet from being eaten by fish and shrimp, they threw zongzi into the river to feed the fish and shrimp, so that the fish and shrimp could not eat the poet. Later, in order to commemorate him, people called the fifth day of May Dragon Boat Festival.

And because there are two "five" on the fifth day of May, many people are associated with the number "five". People use blue, white, yellow, black and red threads to tie children's wrists and feet, which is called "longevity rope". Tying this thread will bring good luck to the children.

On the Dragon Boat Festival, calamus, wormwood and other things will be inserted on the doors of every household to bring peace to people. On this day, adults prepared water for us, put some wormwood in the water and gave us a bath, hoping that we would not get sick for a year.

During the Dragon Boat Festival, people clean houses, spray wormwood water and kill bugs.

Dragon Boat Festival jiaozi composition 450 words 4

The fifth day of the fifth lunar month is our traditional festival-Dragon Boat Festival.

According to legend, the ancient patriotic poet Qu resisted the cruel persecution of the bad guys and threw himself into the river on the fifth day of May. People organized boats to search for Qu Yuan's body in the river. At the same time, in order to prevent the poet from being eaten by fish and shrimp, they threw zongzi into the river to feed the fish and shrimp, so that the fish and shrimp could not eat the poet. Later, in order to commemorate him, people called the fifth day of May Dragon Boat Festival.

And because there are two "five" on the fifth day of May, many people are associated with the number "five". People use blue, white, yellow, black and red threads to tie children's wrists and feet, which is called "longevity rope". Tying this thread will bring good luck to the children.

On the Dragon Boat Festival, calamus, wormwood and other things will be inserted on the doors of every household to bring peace to people. On this day, adults prepared water for us, put some wormwood in the water and gave us a bath, hoping that we would not get sick for a year.

During the Dragon Boat Festival, people clean houses, spray wormwood water and kill bugs.

Do you like my introduction?

Dragon Boat Festival jiaozi composition 450 words 5

At present, the lotus is in full bloom, which is a traditional festival in China-Dragon Boat Festival. On the Dragon Boat Festival, Zongzi is a traditional food with the deepest cultural accumulation in China, which is deeply loved by people. The legend of making zongzi on Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan.

No, our family makes zongzi, and my mother bought zongzi leaves, raisins, purple potatoes and candied dates ... My mother cooked the bought zongzi leaves in the pot for a while, and when I opened the lid, a fragrant smell came to my nose. My mother carried a pot of glutinous rice and said to me, "Do you want to make zongzi?" I can't wait to urge my mother: "Mom, hurry up. Mom, hurry up. "

Mother picked up two zongzi leaves, put them in her palm and rolled them into a cone. Mother grabbed a handful of rice and folded it in the leaves of Zongzi. Finally, mother wrapped the zongzi with thread. A zongzi is ready. I take my mother as an example. I took two zongzi leaves, put them in my palm, rolled them up, and grabbed a handful of rice. Just after folding them, a big hole was opened under the zongzi leaves, and the rice leaked out. My first zongzi failed.

Finally, under the "kindness" of my mother, I finally wrapped an "exotic" zongzi. But after cooking, there is only a little stuffing left in the zongzi, and we are all very happy. Looking at the green leaves of zongzi, the color is about to drip, and it looks delicious. It's delicious to eat jiaozi made by yourself!

I had a good time this Dragon Boat Festival. I hope the next Dragon Boat Festival will be the same.

Dragon Boat Festival jiaozi composition 450 words 6

During the Dragon Boat Festival, every family eats palm seed. It is said that this is mainly to commemorate Qu Yuan. Although brown seeds are delicious, they are not easy to wrap.

I remember once on the Dragon Boat Festival, I learned to pack jiaozi with my grandmother. To learn how to make zongzi, you must know four steps: ① Choose the right leaves and materials; ② Put the glutinous rice in the folded leaves; ③ Pork is stuffed into glutinous rice and wrapped; (4) Tie the wrapped palm seeds with thread and tie a knot.

Grandma took out boiled palm leaves, fried glutinous rice, pork belly with good taste, and some peanuts and beans. We are ready for the operation.

I saw grandma quickly folded two palm leaves into triangles with both hands, then put appropriate glutinous rice on them, sprinkle some beans, put pork belly on them, and then sprinkle some glutinous rice and wrap them up. Grandma's hands danced up and down skillfully, so she tied the zongzi. In a short time, a complete triangular palm was wrapped up, which really deserves to be practice makes perfect!

And I wrapped it carefully according to the steps, but this zongzi must be angry with me. After busy for a long time, I didn't make a zongzi, so I was "unconvinced". Can this little brown son trap me? This underestimates me. Grandma saw it and taught me patiently. I study hard. Sure enough, many things happen. Finally, I wrapped up my first brown son, but it was not very pretty. But, for me, it's already good and great.

After jiaozi wrapped it, they began to cook. Grandma first added a lot of water to the pot, and then began to cook. I've been cooking for a whole afternoon, and I've been looking forward to it for a whole afternoon. Zongzi can finally be cooked. As soon as the lid was lifted, a hot air rushed out, with the smell of brown seeds, which made people want to send it into their mouths. It's soft in your mouth, with a little meat flavor, chewy and delicious.

On that Dragon Boat Festival, I not only learned the craft of making zongzi with my grandmother, but also learned how to do more things.

Dragon Boat Festival jiaozi composition 450 words 7

Today is the May Day holiday, and the weather is particularly sunny. There are no clouds in the sky. My family of three went to their hometown to visit their grandparents.

When I came to my grandmother's house, she was overjoyed to see us back and announced that she would teach me to make jiaozi for us. I jumped three feet high and couldn't wait to learn. I saw grandma take a zongzi leaf and roll it with her hand. Zongzi leaves become hollow cones. I took a palm leaf like my grandmother and tried to roll it into a cone, but it didn't roll well and it was still straight. Grandma saw it, so she pointed out, "I pinch one corner of the zongzi leaf with my left hand, and roll the other corner of the zongzi leaf inward with my right hand, tightening it hard below and relaxing it above." Under the guidance of my grandmother, I rolled zongzi leaves. Then, grandma put a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either prick the leaves of zongzi or the sticky rice is not tightly wrapped. Grandma said, "Shake the chopsticks gently and wrap the leaves tightly. You see ... "Grandma said while demonstrating, and I learned while listening. Ha ha! What is the zongzi I wrapped?

I saw grandma holding the leaves of Zongzi in her hands, winding the rope around the sharp corner of Zongzi twice and tying the rope head, and a beautiful Zongzi was wrapped. I also tied the first zongzi. But I can't play well. I was very angry, so I resigned. My mother who stood by criticized me and had no patience at all. I feel the same way! Or my grandmother understood me and said: you can't do things half-heartedly. I listened to it confidently, and then learned it again. Finally, with grandma's help, I finally wrapped a beautiful zongzi. Then put them into the steamer in sequence. In less than half an hour, all the jiaozi were wrapped in the steamer.

Grandma's jiaozi is big and full, but no one laughs when it's cooked. Grandma is really a "master of jiaozi". Today, let me feast my eyes.

Dragon Boat Festival jiaozi composition 450 words 8

My mother made glutinous rice and zongzi leaves last night. I asked my mother what to do. My mother replied, "Dragon Boat Festival is coming soon, and we will make zongzi tomorrow." I am very happy, because I like eating zongzi best. Today, my father invited my grandmother to go home and make zongzi with my mother.

As soon as grandma sat down, she began to make zongzi with her mother, and I watched the "drama" beside her. Grandma has skillfully made a seemingly funnel-shaped rice place, remember to make a nest, otherwise it will leak rice. Then put a little more water after the rice and dates are packed, and then put the rest of the empty nest on the rice. After the two sides are folded in half, fold the top one upwards, tie the zongzi with a rope, and cut off the extra parts, and the zongzi will be wrapped.

At this time, I can't bear to be in high spirits. With my mother's consent, I also started making zongzi. With a snort, my mother almost didn't laugh. "ah! I said, are you making a sugar triangle or a zongzi? " Mom said with a smile. Oh, my god, my bag is not only not as good as grandma's and mom's, but also wrapped in a candy bag! My face turns red when I brush it. At this time, I found that my "sugar bag" was slowly dripping rice. Fortunately, I was quick-sighted and brought a basin for soaking rice, so I didn't waste it.

The second time I made zongzi, I carefully imitated my mother's method. Although the package was not very good, I didn't lose heart and continued to package. Wrapped up, my mother began to cook the first pot of zongzi, smelling the fragrance of bamboo leaves floating out of the pot. How I wish they could be cooked at once! Two hours passed in a blink of an eye, and the zongzi was cooked. I was very excited. My mother saw that I was in such a hurry, and quickly took out a zongzi for me and took a bite, which was sweet to my heart.

Making zongzi taught me that as long as I am careful, patient and confident, I can do things well. If you want to make zongzi, try it!

Dragon Boat Festival jiaozi composition 450 words 9

Tomorrow is the Dragon Boat Festival. When I woke up in the morning, I went to the street to buy some zongzi, and suddenly I had an idea to let my son make zongzi with me. Children living in the city are so happy, not to mention clothes to make a living, that is, they really have no worries about food and clothing, and many things in life can't be done. This lack of life experience will definitely affect their life when they grow up, so I want to teach them all these life skills while I am still curious about everything, so I have a strong idea.

After breakfast, my son and I went to the morning market to buy zongzi leaves, Ma Lian and glutinous rice. I asked my son to go home and soak zongzi leaves, Ma Lian and Jiangmi first. I go to the supermarket to buy candied dates. When I bought candied dates, my son soaked these three things. After another half an hour, I looked at them. The leaves of zongzi became soft and green, and then I saw that Jiangmi was swollen. So my son and I moved everything.

Because my son has never been wrapped up, I will teach him step by step. First, roll the leaves into a funnel shape, then put the rice into the funnel, put some candied dates on the glutinous rice, then put some glutinous rice on the candied dates, and finally hold the mouth of Zongzi with your right hand, cover the mouth of Zongzi with your left hand, hold Zongzi with your left hand, tie it tightly with your right hand and put it into the pot. My son is very clever. He learned it at a glance, so we packed it together. Near noon, the son said, "Mom, is it time to cook zongzi?" I said, "Well, come on, mom will teach you how to make zongzi." So we took the pot to the kitchen, and I told him, "The water must not pass over the zongzi, so as to ensure that the zongzi is cooked. Cook with high fire first, then turn to low heat, and then cook slowly for half an hour. "

12: 30, Zongzi is out of the pot, and my son has tasted the fruits of his labor. I asked, "Son, is the zongzi you made delicious?" Does it taste good？ "He nodded while eating and said," Well, it's delicious! It smells good! "

Tomorrow is the Dragon Boat Festival, here I wish all my friends a happy Dragon Boat Festival! I hope I can also eat sweet and delicious zongzi!

Dragon Boat Festival Zongzi composition 450 words 10

Today is the Dragon Boat Festival on the fifth day of the fifth lunar month, and it is also a day to commemorate Qu Yuan, a great patriotic poet in China. Because of COVID-19, our family canceled the travel arrangements for the Dragon Boat Festival. However, making zongzi, a traditional food activity, is essential.

My ears itch at dawn. "Little slacker! Get up, aren't you going to make zongzi with your mother? Why are you still sleeping? " I was suddenly sleepy when I heard that I could eat delicious zongzi. Slipped out of bed to learn to make zongzi from my mother.

Mother took out the bamboo leaves, glutinous rice and sweet red dates prepared before. I started making zongzi. First of all, my mother taught me the steps of making zongzi: first, he took out two selected zongzi leaves and rolled them into a cone. Then put some rice, fill it with red dates, wrap it with some rice, tie the wrapped zongzi tightly with thread and tie a knot. I thought to myself: making zongzi is so simple! Then my mother wrapped it carefully, layer by layer. Practice makes perfect. In a blink of an eye, a chubby zongzi was wrapped. Angular, looks a bit tall and powerful. Mom is really a master at making zongzi, and soon she made a lot of zongzi.

Looking at my bag? According to my mother's method, I operated carefully. But this zongzi seems to think that I am a child and have a little temper. I just don't listen. Either I put too much rice in it and didn't catch it, or I tied it too tightly and the leaves broke. Alas! Busy for a long time, I didn't wrap a zongzi. It's really easy to see flowers but difficult to embroider! But I am not discouraged, as the saying goes, once born, twice cooked? My mother also taught me patiently. It really paid off. I was enlightened. Great! Finally wrapped the first zongzi. Although not as good as mom's bag. But in my opinion, he is like an emerald in the palm of your hand, shining and dazzling.

Zongzi is cooked. At this time, the smell of zongzi is everywhere in the room, and finally you can eat delicious zongzi.

Today, I not only learned the skills of making zongzi with my mother, but also realized the happiness of making zongzi. It was an unforgettable and pleasant day.

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